My Saturday mornings routine includes breakfast with my girlfriends. We sit, chat for a couple of hours and get a chance to relax.
Last week I made this “bread” for them which is adapted from a recipe from Thermomix that my mum makes. I call it bread, but it has the consistency of a cake similar to an American muffin. It keeps for a few days and as it gets older it becomes more like a rich fruit tea bread. You can toast it if you like.
Absolutely delicious, not too sweet this Apple, Walnut and Raisins Bread makes a great vegan breakfast, tea break or snack.
If you’re in the mood for more autumn baking, try my pumpkin shaped bread with rosemary.
Apple, Walnut and Raisin Bread [vegan]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Watch How To Make This Recipe
Ingredients
- 800 g Bramley apples
- 100 g caster sugar
- 500 g plain flour
- 125 g mixed dried golden raisins and cranberries
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 200 g walnuts – coarsely chopped
Instructions
- Pre-heat the oven to 180°C/350°F/Gas 4.
- Peel and core the apples. Grate coarsely either by hand or using a blender. You do not want them “puréed”.
- Mix all the other ingredients together in a large bowl. Mix well.
- Add the apples and blend until the mixture is mixed well. As it is quite thick you might find it easier to use a stand mixer.
- Grease and flour a rectangular cake tin (approx. 25 x 11x 7cm).
- Pour the mixture into the cake tin and even the dough.
- Cook for around 60 mins or until an inserted cake skewer comes out clean (start checking from 45 mins). Cool completely before serving. Keep up to 3 days in an airtight container.
Nutritional Information
Find this recipe online:
Apple, Walnut and Raisin Bread [vegan]
https://theflexitarian.co.uk/recipe-items/apple-walnut-and-raisins-bread-vegan/
I cannot wait to see your posts!
Hi, there is something missing from this recipe! I got half way through making it before realising that there were no ‘wet’ ingredients on the list. I had to improvise!
Ceri –
Thanks for your feedback. I have checked my old notes and the list of ingredients is correct. The apple binds it all together and it does not need wet ingredients if I remember correctly. I will try it again over the next few days as I have not made this recipe in a while. How was the bread you made?