Pizza Dough [vegan]

Name: Pizza Dough [vegan]
Prep time: 80 min
Total time: 12 min
Yield: 3
Ingredients: 500g bread flour [UK 1 pound / US 4 cups]; 2 tsp fast action dried yeast; 1 tsp salt; 1 tsp caster sugar; 250ml warm water [UK 8 fl oz / US 1 cup]; olive oil

Published on September 28, 2013 | In Italian | By theflexitarian |

2 Comments

- Prep Time
- 80 Minutes
- Cook Time
- 12 Minutes
- Yield
- 3
- Difficulty Level

Add your favourite toppings to this basic pizza dough recipe for a fuss free meal. Pizzas make great meals that kids love getting involved in.

This recipe yields enough dough to make 3 pizzas of 35cm diameter.

You can make it by hand or use a bread maker.

Dairy-Free, Egg-Free, Low Fat, Nut-Free, Soya-Free, Vegan

Email
Save

Ingredients

500g bread flour [UK 1 pound / US 4 cups]
2 tsp fast action dried yeast
1 tsp salt
1 tsp caster sugar
250ml warm water [UK 8 fl oz / US 1 cup]
olive oil

Nutrition Info

Instructions

Mix warm water, fast yeast, sugar and salt in a jug.
Cover and place in a warm room or over a radiator for 15 mins or so, until you have a thick layer of froth on top of the water.
Place flour in a food processor. Add water and yeast mix plus 2 tbsp of olive oil. Blend with a dough blade for 5 mins.
Work the dough by hand on a floured surface for another 5 mins until springy, adding more olive oil if needed.
Cover the dough with a damp cloth and leave to rest in a warm room for 1hr until it has doubled in size.
When ready, work the dough by hand again and divide into 3 even balls.
Using a rolling pin, roll out each ball over a floured surface into a thin pizza crust big enough to fit your pizza tray.
Oil each pizza tray before placing the dough on it.
Add your favourite toppings and cook for around 12 mins in a preheated oven at 220°C/425°F/Gas 7.

Ready in : 92 Minutes
Course : Pizzas
Recipe Type : Vegan