My Saturday mornings routine includes breakfast with my girlfriends. We sit, chat for a couple of hours and get a chance to relax.
Last week I made this “bread” for them which is adapted from a recipe from Thermomix that my mum makes. I call it bread yet at first it has a the consistency of a cake similar to an American muffin. It keeps for a few days and as it gets older it becomes more like a rich fruit tea bread. You can toast it if you like.
Absolutely delicious, not too sweet this Apple, Walnut and Raisins Bread makes a great vegan breakfast, tea break or snack.