Apple, Walnut and Raisins Bread [vegan]

Name: Apple, Walnut and Raisins Bread [vegan]
Prep time: 15 min
Total time: 60 min
Ingredients: 800g Bramley apples [1.75 lbs]; 100g caster sugar [UK 3 ½ oz / US 1/2 cup]; 500g plain flour [UK 17 oz / US 4 cup]; 125g [4.4oz] mixed dried golden raisins and cranberries; 2 tsp baking powder; 2 tsp bicarbonate of soda; 1 tsp cinnamon powder; 1 tsp ginger powder; 200g [7oz] walnuts; coarsely chopped

Published on September 24, 2013 | In French | By theflexitarian |

4 Comments

- Prep Time
- 15 Minutes
- Cook Time
- 60 Minutes
- Difficulty Level

My Saturday mornings routine includes breakfast with my girlfriends. We sit, chat for a couple of hours and get a chance to relax.

Last week I made this “bread” for them which is adapted from a recipe from Thermomix that my mum makes. I call it bread yet at first it has a the consistency of a cake similar to an American muffin. It keeps for a few days and as it gets older it becomes more like a rich fruit tea bread. You can toast it if you like.

Absolutely delicious, not too sweet this Apple, Walnut and Raisins Bread makes a great vegan breakfast, tea break or snack.

Dairy-Free, Egg-Free, Low Fat, Soya-Free, Vegan

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Ingredients

800g Bramley apples [1.75 lbs]
100g caster sugar [UK 3 ½ oz / US 1/2 cup]
500g plain flour [UK 17 oz / US 4 cup]
125g [4.4oz] mixed dried golden raisins and cranberries
2 tsp baking powder
2 tsp bicarbonate of soda
1 tsp cinnamon powder
1 tsp ginger powder
200g [7oz] walnuts, coarsely chopped

Nutrition Info

Instructions

Pre-heat the oven to 180°C/350°F/Gas 4.
Peel and core the apples. Grate coarsely either by hand or using a blender. You do not want them "puréed".
Mix all the other ingredients together in a large bowl. Mix well.
Add the apples and blend until the mixture is mixed well. As it is quite thick you might find it easier to use a food processor.
Grease and flour a rectangular cake tin (approx. 25 x 11x 7cm).
Pour mixture into the cake tin and even the dough.
Cook for around 60 mins or until an inserted cake skewer comes out clean (start checking from 45 mins). Cool completely before serving. Keep up to 3 days in an airtight container.

Servings : 8
Ready in : 75 Minutes
Course : Breakfast
Recipe Type : August Recipes, December Recipes, February Recipes, January Recipes, November Recipes, October Recipes, Seasonal Recipes, September Recipes, Vegan
Ingredient : Apple

4 Responses to Apple, Walnut and Raisins Bread [vegan]

Ceri March 23, 2017 at 8:27 pm #

Hi, there is something missing from this recipe! I got half way through making it before realising that there were no ‘wet’ ingredients on the list. I had to improvise!

Reply
- theflexitarian March 24, 2017 at 7:24 am #
  
  Ceri –
  
  Thanks for your feedback. I have checked my old notes and the list of ingredients is correct. The apple binds it all together and it does not need wet ingredients if I remember correctly. I will try it again over the next few days as I have not made this recipe in a while. How was the bread you made?
  
  Reply