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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Recipe » Apple, Walnut and Raisin Bread [vegan]

Apple, Walnut and Raisin Bread [vegan]

5 from 1 vote

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vegan apple walnut raisins bread

My Saturday mornings routine includes breakfast with my girlfriends. We sit, chat for a couple of hours and get a chance to relax.

Last week I made this “bread” for them which is adapted from a recipe from Thermomix that my mum makes. I call it bread, but it has the consistency of a cake similar to an American muffin. It keeps for a few days and as it gets older it becomes more like a rich fruit tea bread. You can toast it if you like.

Absolutely delicious, not too sweet this Apple, Walnut and Raisins Bread makes a great vegan breakfast, tea break or snack.

vegan apple walnut raisins bread

Apple, Walnut and Raisin Bread [vegan]

Absolutely delicious, not too sweet this Apple, Walnut and Raisins Bread makes a great vegan breakfast, tea break or snack.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Low Fat Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Bread, Breakfast
Cuisine French
Servings 12 slices
Calories 361 kcal

Equipment

food processor or mixing bowl
rectangular cake tin (approx. 25 x 11x 7cm)
grater

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients
 
 

  • 800 g Bramley apples
  • 100 g caster sugar
  • 500 g plain flour
  • 125 g mixed dried golden raisins and cranberries
  • 2 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder
  • 200 g walnuts – coarsely chopped
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Instructions
 

  • Pre-heat the oven to 180°C/350°F/Gas 4.
  • Peel and core the apples. Grate coarsely either by hand or using a blender. You do not want them “puréed”.
  • Mix all the other ingredients together in a large bowl. Mix well.
  • Add the apples and blend until the mixture is mixed well. As it is quite thick you might find it easier to use a food processor.
  • Grease and flour a rectangular cake tin (approx. 25 x 11x 7cm).
  • Pour the mixture into the cake tin and even the dough.
  • Cook for around 60 mins or until an inserted cake skewer comes out clean (start checking from 45 mins). Cool completely before serving. Keep up to 3 days in an airtight container.

Nutrition

Serving: 90gCalories: 361kcalCarbohydrates: 61gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 259mgPotassium: 197mgFiber: 5gSugar: 23gVitamin A: 40IUVitamin C: 3mgCalcium: 69mgIron: 3mg

Find this recipe online:

Apple, Walnut and Raisin Bread [vegan]

https://theflexitarian.co.uk/recipe-items/apple-walnut-and-raisins-bread-vegan/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

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Recipe September 24, 2013 · Created by: The Flexitarian 4 Comments

Previous Post: « 10 Best Vegetarian Burger Recipes
Next Post: Easy Homemade Pizza Dough »

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5 from 1 vote (1 rating without comment)

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Comments

  1. Ceri says

    March 23, 2017 at 8:27 pm

    Hi, there is something missing from this recipe! I got half way through making it before realising that there were no ‘wet’ ingredients on the list. I had to improvise!

    Reply
    • theflexitarian says

      March 24, 2017 at 7:24 am

      Ceri –

      Thanks for your feedback. I have checked my old notes and the list of ingredients is correct. The apple binds it all together and it does not need wet ingredients if I remember correctly. I will try it again over the next few days as I have not made this recipe in a while. How was the bread you made?

      Reply

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