I love cooking with fresh herbs. I use plenty in my recipes as they are really versatile and add such flavour to dishes that you do not need to add much salt. I simply could not do without them and tend to have a wide selection available sitting right there on my windowsill. This is […]
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Already a big fan of Nordic Noir, I am quickly becoming obsessed by Scandinavian vegetarian cuisine. From the Stockholm kitchen of Green Kitchen Stories, I now invite you into the Copenhagen home of the very talented Sarah Britton, author of the genius blog My New Roots. Naturally Nourished is her second cookbook and features 100 new recipes […]
Perusing Green Kitchen At Home, it is hard to imagine that David Frenkiel and Luise Vindahl were ever anything else than the perfect match. As it happens, this love story seemed implausible at first. When they first met, David was an “unhealthy” vegetarian while Luise was a meat eater. But as chance would have it, the combination of Luise’s […]
Most of us hate wasting money, yet one room in particular is responsible for a lot of waste: the kitchen. Did you know that, according to Love Food Hate Waste, most family households in the UK could save up to £60 a month just by saving food? That’s around £700 a year! In her latest […]
A pioneer in the organic foods movement, Nature’s Path was founded in 1985 in Vancouver, Canada. This fiercely independent, family-run business has an unshakeable commitment to organic, which is reflected in its business ethics and translates into a global product line of over 150 organic, many of them vegan or/and gluten-free. While we consider whole […]
Enter today’s competition a bundle of Explore Pasta ‘s high protein range. Put pasta back on the menu for quick, midweek dinners! If you experience guilt over excessive carb-loading after eating pasta, then Explore Asian’s pulse pasta could be for you. Explore Pasta ’s high protein, high fibre, gluten free pastas cook like regular wheat […]
Enter today’s competition to win 2 cookbooks by Jenny Chandler: Pulse and Cool Kids Cook. Jenny Chandler is a British chef, championing good and simple food. The “Bean Queen” from Borough Market was appointed last May as The United Nations Food and Agricultural Organisation Special Ambassador for The Year of Pulses. Jenny Chandler trained at Leith’s […]
Enter today’s advent competition for a chance to win a £50 e- voucher to spend at Yumbles, the online marketplace for artisan food and gifts. This is the biggest online marketplace for all-natural and at the same time delicious food & gifts in the UK with more than 500 British makers. They go around the […]
Enter today’s advent competition for a chance to win a Trio of Organic Wines from the Organic Wine Club. The perfect gift for the festive season! The set includes: 1 bottle of Chilean Sauvignon Blanc – really pure and fresh 1 bottle of Italian Barbera – with no added sulphites using only natural wine making methods […]
Enter today’s advent competition for a chance to win an Edible Christmas Wreath worth £50 courtesy of our eco retail website By Nature. Made from chilli and herbs, this edible Christmas wreath is visually stunning, fragrantly refreshing, and can be incorporated into any meal. A wonderful centrepiece for dinner parties that the chef can then boast is in the […]
Creamy and cheesy, with hints of fragrant thyme, these miniature...
These vegetarian and gluten free Organic Curried Cauliflower Canapés make...
This silky and tasty pasta recipe with creamy red pepper...
Silky and smooth, this vegan Butternut & Lentil Coconut Soup...