What better way to start 2016 than a chance to win a subscription to the brand new Vegan Food & Living?
The latest food magazine to hit the UK newsstands is not only packed with fantastic vegan recipes but also looks at key topics for following a vegan diet, with ingredient focuses and nutritional advice to help those new to the diet, ensuring that they’re getting the best results from it. In addition, Vegan Food & Living explains some of the ethical issues surrounding non-vegan ingredients and why vegans don’t eat them.
This new magazine is a fantastic read for anyone, vegan or non-vegan, striving to add more plant-based food in their diet and is very kindly offering a 1-year UK subscription for one lucky reader.
Reading through the first issue, I was instantly seduced by the world cuisine selection of 101 plant-based recipes (all accessible and not requiring lots of unusual ingredients) and, of course, delighted to see some of my dishes featured. Each recipe comes with a nutritional breakdown for fat, salt, sugar and protein.
Bright and colourful, Vegan Food & Living is an off-shoot of Free-From Heaven from Anthem Publishing. It is available as a paper magazine but if you prefer to read it electronically, just download its free app to read it on any device, any time.
Whether you decide to treat yourself or someone else, this is a kind of food subscription gift that will satisfy any food lover, especially someone who is trying to eat more plant-based food. A great present to keep on enjoying all year round. From time to time you will find some of my recipes featured in it such as the Spiced Pumpkin Waffles above.
You can find out more about Vegan Food & Living on their Facebook page.
ENTER THIS COMPETITION BY SELECTING ENTRY OPTIONS IN THE BOX BELOW