I am very excited to announce that today we have a signed copy of Hugh Fearnley-Whittingstall’s latest book “River Cottage Light & Easy” up for grabs!
Celebrity chef, food campaigner, TV personality, downshifter, Hugh Fearnley-Whittingstall champions local and seasonal food. Time after time, I enjoy his cookbooks and recipes as well as his straightforward approach to cooking.
In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions – from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.
Visit River Cottage to view details about their award-winning cookery school, canteen, events and classes. You can also follow River Cottage on Twitter and like them on Facebook.
12 Days of Christmas – River Cottage
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great rize