Blackberry, Apple & Feta Salad [vegetarian]

Name: Blackberry, Apple & Feta Salad [vegetarian]
Prep time: 5 min
Ingredients: 2 handfuls of salad leaves; 2 handfuls of blackberries; 1 small apple; 2 handfuls of almonds; 100g feta cheese; few mint leaves; LEMON VINAIGRETTE:; 1 tsp Dijon mustard; 2 Tbsp lemon juice; 4 Tbsp extra virgin olive oil; 1 garlic clove crushed; 1 tsp pomegranate molasse (or maple syrup) to taste; Black pepper

Published on September 14, 2016 | In English | By theflexitarian |

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- Prep Time
- 5 Minutes
- Difficulty Level

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If you are looking for a recipe to make from seasonal apples and foraged blackberries, look no further than this scrumptious Blackberry, Apple & Feta Salad.

Juicy and colourful, blackberries bring the perfect Autumn flair to this salad. This dish is a delicious blend of textures from creamy feta to crunchy salad leaves along with almonds tossed in zingy lemon vinaigrette.

Bursting with flavours, you can serve it on its own as a light lunch for two or as a side dish for four.

Find other salad recipe inspiration here.

Egg-Free, Gluten-Free, High Fibre, Raw, Soya-Free

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Ingredients

2 handfuls of salad leaves
2 handfuls of blackberries
1 small apple
2 handfuls of almonds
100g feta cheese
few mint leaves
LEMON VINAIGRETTE:
1 tsp Dijon mustard
2 Tbsp lemon juice
4 Tbsp extra virgin olive oil
1 garlic clove crushed
1 tsp pomegranate molasse (or maple syrup) to taste
Black pepper

Instructions

Make the vinaigrette by mixing together: Dijon mustard, olive oil, lemon juice, crushed garlic and pomegranate molasse.
Core the apple and cut into thin slices.
In a salad bowl place salad leaves, apple slices, blackberries, crumbled feta, mint leaves and almonds.
Toss everything well in the vinaigrette.
Season to taste with pepper.