butternut spinack mushrooms lasagna

Butternut Squash, Spinach and Mushroom Lasagna [vegetarian]

Vegetarian lasagna gets an Autumn makeover in this butternut squash, spinach and mushroom lasagna.

The addition of goat cheese and béchamel sauce gives a delicious creamy taste.

The  béchamel sauce is quite a thick so you do need to pre-boil the lasagna sheet to ensure the pasta is well cooked.

Enjoy this lasagna with some warm ciabatta bread and a crunchy green salad.

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