Cauliflower, Kohlrabi & Halloumi Salad [vegetarian] [gluten free]

This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi.

Fresh and crunchy, this salad is packed with flavours. Serves 2 as a main or 4 as an appetiser.

For a summer alternative try my grilled halloumi salad with nectarines or my easy kohlrabi curry

Cauliflower, Kohlrabi & Halloumi Salad [vegetarian] [gluten free]

Fresh and crunchy, this salad is packed with flavours. Serves 2 as a main or 4 as an appetiser.

5 from 1 vote

DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Salads

Cuisine English

Servings 2 people

Calories 888 kcal

Equipment

oven tray

salad bowl

mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients

 

MetricUS Customary

 

1x2x3x

• 275 g cauliflower florets
• 175 g kohlrabi
• 225 g cherry tomatoes
• 250 g halloumi
• 15 g fresh mint
• 15 g fresh coriander
• 1 tsp ground coriander
• 1 garlic clove crushed
• juice of 1 lemon
• 6 Tbsp olive oil
• 1 Tbsp maple syrup
• 1/4 tsp salt

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Instructions

 

• Preheat the oven at 200C/400F/Gas 6.
• Cut the cauliflower into small to medium chunks. Toss in 3 Tbsp of olive oil mixed with 1 tsp of ground coriander. Bake in the oven for 20 mins.
• Cut the halloumi into slices. Place on the baking tray. When the cauliflower has been cooking for 20 mins, lower it in the oven. Put the grill on and place halloumi slices under the grill for 5 mins or so until golden and crispy.
• In the meantime cut the kohlrabi into thin sticks. Halve cherry tomatoes.
• Place the vegetables in a salad bowl. Top with chopped mint and chopped coriander.
• Make the dressing by mixing together crushed garlic, lemon juice, olive oil, salt and maple syrup.
• Add the roasted cauliflower and grilled halloumi to the salad bowl. Toss well in the dressing. Serve straight away.

Nutrition

Serving: 200gCalories: 888kcalCarbohydrates: 27gProtein: 33gFat: 74gSaturated Fat: 27gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 1874mgPotassium: 1087mgFiber: 8gSugar: 14gVitamin A: 1406IUVitamin C: 151mgCalcium: 1358mgIron: 3mg

Keyword cauliflower, kohlrabi

Find this recipe online:

Cauliflower, Kohlrabi & Halloumi Salad [vegetarian] [gluten free]

https://theflexitarian.co.uk/recipe-items/cauliflower-kohlrabi-halloumi-salad-vegetarian-gluten-free/

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