Halloween Pumpkin Chilli [vegan]

Instructions

1. Heat some olive oil in a large saucepan.
2. Gently fry finely chopped onion, crushed garlic with ground cumin, ground coriander, chilli powder, cinnamon and grated ginger root.
3. Cut pepper and pumpkin into 2cm dice [0.8 inch].
4. Add vegetables to the onion mixture along with the tomato paste, chopped tomatoes, vegetable stock and oregano. Bring to boil then cook uncovered under medium heat for 10-15 mins until pumpkin is cooked (it should still have a bite).
5. Rinse and drain black beans. Add to pan. Mix well together. Season with lime juice plus salt and pepper.
6. Serve with fresh coriander.

• Servings : 6
• Ready in : 45 Minutes
• Course : Beans & Pulses, Entertaining, Family Meals, Kids' Favourites
• Recipe Type : November Recipes, October Recipes, September Recipes
• Ingredient : Pepper, Pumpkin