Leek and Feta Quiches [vegetarian]

Instructions

1. Preheat the oven to 200C/390F/Gas 6.
2. In a large saucepan boil some salted water.
3. In the meantime, roll out the pastry and place in individual mini tartlet pans of 8cm (3 inch) diameter. Place on the side.
4. Chop the leeks finely. Add leeks to boiling water and cook for 5mins until soft. When cooked drain and put on the side.
5. Heat some olive oil in a frying pan. Cook shallots and garlic until soft.
6. Add leeks and rosemary. Cook for 5 mins stirring from time to time.
7. Remove from heat. Mix crumbled feta to the leek mixture. Season to taste.
8. In a separate bowl mix single cream and egg with some pepper until well blended.
9. Share the leeks between each mini tartlet pans evenly.
10. Do the same with the cream mixture.
11. Add some grated cheddar on top of each quiche.
12. Cook in the oven for 20-25 mins until golden.
13. Enjoy warm with a green salad.

• Servings : 6
• Ready in : 50 Minutes
• Course : Appetizers & Starters, Entertaining, Tarts, Pies & Quiches
• Recipe Type : December Recipes, February Recipes, January Recipes, March Recipes, November Recipes, October Recipes, September Recipes, Vegetarian
• Ingredient : Leek