These vegetarian leek and feta quiches make a delicious starter, lunch or light dinner. Serve them with a green salad. They are best eaten warm.
If you do not have mini tartlet pans you can make this recipe in a quiche pan. Just add a bit more cream and 1 more egg.
We tried it with my family during the winter holidays, and it was a real success :).
Good recipe <3.
Thank you for your feedback! So glad you liked them. Annabelle