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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Tips & Hints » Recipe Collections » Seasonal Food – What To Eat in November

Seasonal Food – What To Eat in November

whats in season november

Shorter nights and colder weather are closing in. Time to snuggle up and feast on soups, casseroles and curries.

Here is a list of seasonal food for November and which vegetables and fruits to look for and enjoy. Also, I have included some of my favourite recipes. Feel free to share yours with us.

  • Artichoke – the easiest and most delicious way I cook it is Artichoke Vinaigrette
  • Beetroot – enjoy roasted or in a salad, risotto, pasta or vegan cakes.
  • Butternut Squash – the king of squash is so versatile you can make soups, curries, casseroles or salads.
  • Carrots – eat it raw or cooked. Perfect in salads,  soups casseroles etc…
  • Cauliflower – Bill Clinton recently recommended “whipped cauliflower as a substitute for mashed potatoes.” Eat it raw or cooked. Perfect in gratin, curries or casseroles.
  • Celeriac – a favourite in our house. Great roasted, perfect in soups, and delicious in gratins.
  • Kale – superfood king. Great raw or cooked.
  • Leek – perfect in soups, gratins, quiches or simply steamed with a drizzle of vinaigrette.
  • Marrow – make a thrifty meal with stuffed marrow that will feed a crowd.
  • Parsnip – perfect for soups or simply roasted.
  • Pumpkin – another squash delicious in soups, curries, casseroles or cakes.
  • Swede & Turnip – makes a nice addition to soups. You can also simply fry it in butter.
  • Wild Mushrooms – perfect seasonal foraging food.
  • Apple
  • Pear
  • Quince

Recipes To Try This November

Red Lentil and Carrot Coconut Soup [vegan]
Red Lentil and Carrot Coconut Soup [vegan]
Artichokes with Caramelised Shallots Vinaigrette [vegan]
Artichokes with Caramelised Shallots Vinaigrette [vegan]
Sweet Potato and Parsnip Vanilla Soup [vegan]
Sweet Potato and Parsnip Vanilla Soup [vegan]
Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]
Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]

Other things you might like to read

  • 13 DIY Ideas To Make Your Own Herb Garden
  • Feast Your Eyes On Vegan Competition
  • Feast Your Eyes On Vegan Competition
  • 5 Essential Tips To Help You Go Veggie This National Vegetarian Week
  • Oumph! Vegan Pop-Up lunches at Whole Foods Market in London
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Recipe Collections November 5, 2013 · Created by: The Flexitarian 2 Comments

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Hello, I am Annabelle!

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