Seasonal Food - What To Eat in November

Shorter nights and colder weather are closing in. Time to snuggle up and feast on soups, casseroles and curries.

Here is a list of seasonal food for November and which vegetables and fruits to look for and enjoy. Also, I have included some of my favourite recipes. Feel free to share yours with us.

Artichoke – the easiest and most delicious way I cook it is Artichoke Vinaigrette
Beetroot – enjoy roasted or in a salad, risotto, pasta or vegan cakes.
Butternut Squash – the king of squash is so versatile you can make soups, curries, casseroles or salads.
Carrots – eat it raw or cooked. Perfect in salads, soups casseroles etc…
Cauliflower – Bill Clinton recently recommended “whipped cauliflower as a substitute for mashed potatoes.” Eat it raw or cooked. Perfect in gratin, curries or casseroles.
Celeriac – a favourite in our house. Great roasted, perfect in soups, and delicious in gratins.
Kale – superfood king. Great raw or cooked.
Leek – perfect in soups, gratins, quiches or simply steamed with a drizzle of vinaigrette.
Marrow – make a thrifty meal with stuffed marrow that will feed a crowd.
Parsnip – perfect for soups or simply roasted.
Pumpkin – another squash delicious in soups, curries, casseroles or cakes.
Swede & Turnip – makes a nice addition to soups. You can also simply fry it in butter.
Wild Mushrooms – perfect seasonal foraging food.
Apple
Pear
Quince