Barbs, the dynamic Caribbean food brand that made its name via Deliveroo Editions kitchen and the launch of its Bajan signature sauces, has opened its first dedicated restaurant space, taking over the ground floor of the iconic Queen of Hoxton in London Shoreditch.
A Burst of Flavour in an Iconic London Landmark
Queen of Hoxton has been an East London institution since 2009. Renowned for its striking rooftop terrace, the venue offers something for everyone , from its laid-back ground-floor bar to its vibrant Discotheque and lively Club spaces. A true Shoreditch staple, it blends creativity, culture and nightlife under one eclectic roof.
Queen of Hoxton is home to everything from DJ sets and Drag Bottomless Brunches to immersive rooftop pop-ups and community gatherings, making it the perfect partner for Barbs’ vibrant spirit and flavoursome Bajan food.
“This is a proud step for us. Barbs is all about real food and real Bajan flavour, cooked the way it’s meant to be,” says Nicc Wright, Founder of Barbs. “We’ve taken our family recipes and traditional techniques and created something that feels completely at home in Shoreditch.”
Barbs’ Shoreditch Mission: Flavour, Family & Community
Barbs was created by Nicc Wright and his Grandma Alder, who emigrated to the UK from Barbados. Her traditional Bajan family recipes are at the heart of everything Barbs does.
The new Barbs at Queen of Hoxton menu blends authentic island cooking with modern fast casual dining with something for everyone. Every dish is made from scratch with wholesome ingredients and crafted with soul, inspired by family recipes passed down through generations, and bursting with the bold flavours Barbados is known for.
Barbs is known for its bold dishes that capture the flavour of Barbados in every bite. There is something for everyone.
Menu Highlights
● Bajan Fried Chicken and Fried Fish Burgers – marinated in authentic green seasoning from a cherished family recipe, served with soused cucumber, crispy onions and the cult favourite Fancy Sauce.
● Bajan Roti Wraps – soft, flavour-packed island staples beloved by locals and travellers alike, filled with Curry Chicken and Potato or Chickpea and Potato.
● Bajan Fishcakes and Pumpkin Fritters – classic street food favourites that bring the vibrant taste of Barbados’ markets to Shoreditch.
● Mac Pie Balls – Barbs’ creative twist on the traditional Bajan macaroni pie, crispy on the outside, rich and cheesy inside, served with a fermented sweet chilli dip.
● Soused Guac and Barbs Wings – both inspired by the bright, citrus flavours of souse, one of Barbados’ best-loved dishes.
● Piña Colada Waffle, a playful remix of the island’s iconic cocktail, served with pineapple sorbet, coconut ice cream and coconut drizzle for pure tropical indulgence.
Barbs Signature Sauces
The food is served with a splash of island flavour: three house-made sauces that capture the Barbados’ signature balance of spice, sweetness and tang.
From the creamy Fancy Sauce and Herby Mayo, rich Bajan Ketchup to the fiery Bajan Hot Pepper Sauce made with cucumber, turmeric and mustard, each one hits bring a delicious mix of bold flavours.
Be one of the first to experience Barbs’ first permanent restaurant. Step into Barbs at Queen of Hoxton and enjoy Barbados’s warmth, flavour, and hospitality.
Practical Info
- Location: Barbs at Queen of Hoxton, 1 Curtain Road, Shoreditch, London EC2A 3JX.
- Opening Times: Tue–Sat, 4pm–10pm for Barbs dine-in service.
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