Signature dishes for aubergines include ratatouille, moussaka, stew, curry, tagine, baba ganoush, parmigiana etc… Its chunky texture makes aubergine a great meat replacement in vegan and vegetarian dishes.
UK Season: June to October.
Nutritional Content: High in antioxidants. Good source of fibre, Vitamins Bs, copper, magnesium and manganese.
These aubergine roll-ups are smothered in a light sauce and...Recipe by theflexitarian |
Quick and easy, this watermelon salad with cucumber and feta...Recipe by theflexitarian |