Signature dishes for aubergines include ratatouille, moussaka, stew, curry, tagine, baba ganoush, parmigiana etc… Its chunky texture makes aubergine a great meat replacement in vegan and vegetarian dishes.
UK Season: June to October.
Nutritional Content: High in antioxidants. Good source of fibre, Vitamins Bs, copper, magnesium and manganese.
Burgers are always popular with everyone and this vegan recipe...Recipe by Love Watercress |
These Chocolate, Orange & Watercress Brownies with Chocolate Ganache Topping...Recipe by Love Watercress |