Signature dishes for aubergines include ratatouille, moussaka, stew, curry, tagine, baba ganoush, parmigiana etc… Its chunky texture makes aubergine a great meat replacement in vegan and vegetarian dishes.
UK Season: June to October.
Nutritional Content: High in antioxidants. Good source of fibre, Vitamins Bs, copper, magnesium and manganese.
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