
Butternut Squash
Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.
UK Season: September to December.
Nutritional Content: another power food rich in phytonutrients and antioxidants. High in fibre, vitamin B6, vitamin C, folate and beta-carotene.
Latest Recipes
-
Pan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]
Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms...
Recipe by theflexitarian | -
Tofu Breakfast Scramble [vegan]
Swap a traditional English breakfast for this delicious tofu breakfast...
Recipe by theflexitarian | -
Cabbage & Carrot Fritters [vegetarian]
Served with a punchy dipping sauce, these cabbage & carrot...
Recipe by theflexitarian | -
Cauliflower Tacos with Smoky Chipotle Mayo [vegan]
Quick and easy to make, these roasted cauliflower tacos are...
Recipe by theflexitarian |