Butternut Squash
Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.
UK Season: September to December.
Nutritional Content: another power food rich in phytonutrients and antioxidants. High in fibre, vitamin B6, vitamin C, folate and beta-carotene.
CURRENTLY READING
Recent Recipes
-
![Butternut Squash And Chickpea Curry [vegan] [gluten free] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2018/12/Butternut-Squash-And-Chickpea-Curry-vegan-gluten-free-©-The-Flexitarian-Annabelle-Randles-v8-85x100.jpg)
Butternut Squash And Chickpea Curry [vegan] [gluten free]
This butternut squash and chickpea curry has a light and...
-
![Overnight Chocolate Oats [vegan] by The Flexitarian - Annabelle Randles ©](https://theflexitarian.co.uk/wp-content/uploads/2018/11/Overnight-Chocolate-Oats-vegan-by-The-Flexitarian-Annabelle-Randles-©-v82-85x100.jpg)
Overnight Chocolate Oats [vegan]
Try these overnight chocolate oats for a quick and indulgent...
