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Butternut Squash

Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.

UK Season: September to December.

Nutritional Content: another power food rich in phytonutrients and antioxidants. High in fibre, vitamin B6, vitamin C, folate and beta-carotene.

  • Servings : 4
  • Cook Time : 40 Min

Hasselback Butternut with Mushrooms [vegan] [gluten free]

  • Servings : 4
  • Cook Time : 30 Min

Roasted Butternut on Toast [vegan]

  • Servings : 6
  • Cook Time : 40 Min

Butternut Squash Quinoa Casserole

  • Servings : 6
  • Cook Time : 25 Min

Butternut & Spinach Curry [vegan]

  • Servings : 6
  • Cook Time : 30 Min

Curried Butternut Squash Soup [vegan]

  • Servings : 4
  • Cook Time : 40 Min

Roasted Butternut Squash, Broccoli and Lentil Salad With...

  • Yield : 1 bowl
  • Cook Time : 25 Min

Roasted Butternut Squash Hummus [vegan] [gluten free]

  • Cook Time : 40 Min

Roasted Butternut Squash Salad with Bulgur Wheat and...

  • Servings : 4-6
  • Cook Time : 30 Min

Whole Oat Porridge with Winter Squash and Ginger...

  • Servings : 4

Vegetarian Sausage Tray Bake

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