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Butternut Squash

Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.

UK Season: September to December.

Nutritional Content: another power food rich in phytonutrients and antioxidants. High in fibre, vitamin B6, vitamin C, folate and beta-carotene.

  • Servings : 4

Vegetarian Sausage Tray Bake

  • Servings : 6
  • Cook Time : 30 Min

Butternut & Lentil Coconut Soup [vegan]

  • Servings : 6
  • Cook Time : 30 Min

Organic Butternut & Cabbage Mild Curry [vegan] [gluten...

  • Servings : 6
  • Cook Time : 75 Min

Moroccan-Style Stuffed Butternut with Barley [vegan]

  • Servings : 6
  • Cook Time : 25 Min

Butternut Squash, Spinach & Goat Cheese Quiche [vegetarian]

  • Servings : 4
  • Cook Time : 35 Min

Butternut & Tofu Miso Noodles [vegan]

  • Yield : 12
  • Cook Time : 25 Min

Festive Pithiviers with Cranberry Mango Chutney [vegan]

  • Servings : 4-6
  • Cook Time : 45 Min

Autumn Brown Rice & Quinoa Pilaf [vegan] [gluten...

  • Servings : 4
  • Cook Time : 30 Min

Roasted Butternut, Kale & Comté Salad [flexitarian] [gluten...

  • Servings : 6-8
  • Cook Time : 25 Min

Autumn Spelt Salad [vegan]

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