Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.
UK Season: September to December.
Nutritional Content: another power food rich in phytonutrients and antioxidants. High in fibre, vitamin B6, vitamin C, folate and beta-carotene.
Burgers are always popular with everyone and this vegan recipe...Recipe by Love Watercress |
These Chocolate, Orange & Watercress Brownies with Chocolate Ganache Topping...Recipe by Love Watercress |