
Butternut Squash
Butternut squash makes superb soups, casseroles, curries. You can also add it to mash or cook it on its own in pies and savoury tarts.
UK Season: September to December.
Nutritional Content: another power food rich in phytonutrients and antioxidants. High in fibre, vitamin B6, vitamin C, folate and beta-carotene.
Latest Recipes
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Roasted Parsnip and Orange Salad [vegan] [gluten free]
Served warm with a generous drizzle of creamy tahini dressing,...
Recipe by theflexitarian | -
Sausage and Potato Casserole [vegan] [gluten free]
This Sausage and Potato Casserole is packed with the smoky...
Recipe by theflexitarian | -
Butternut Squash Quinoa Casserole
This delicious butternut squash quinoa casserole makes an easy and...
Recipe by theflexitarian | -
Quorn Hotpot [zero waste recipe]
This Quorn Hotpot zero waste recipe is designed to make...
Recipe by theflexitarian |