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The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Recipe » Air Fryer Nachos

Air Fryer Nachos

April 28, 2024 · The Flexitarian Leave a Comment

5 from 1 vote

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These vegetarian air fryer nachos are a quick and delicious way to enjoy a crispy, cheesy snack in minutes. Made with crunchy tortilla chips, melted cheese, and your favourite toppings, they’re perfect for sharing. Using the air fryer ensures even cooking and a perfectly gooey texture without needing the oven. Serve them with salsa, guacamole, or sour cream for the ultimate crowd-pleasing treat!

Crispy vegetarian air fryer nachos loaded with cheese and toppings

Crispy & Cheesy Air Fryer Nachos – The Ultimate Quick Sharing Appetiser or Snack!

These loaded vegetarian air fryer nachos make the perfect sharing appetiser. Serve them with your favourite toppings for the ultimate snack. If you love using an air-fryer, check out my full collection of vegetarian air fryer recipes.

This is a quick and easy recipe that the whole family will love. Instead of ground beef, those nachos are loaded with a mixture of black beans and corn cooked in a flavoursome tomato sauce.

You can serve them with sour cream or a side of my vegan chipotle mayo. My Vegetarian Tortilla Soup is another Mexican-inspired recipe you might enjoy.

Instant Vortex VersaZone Air Fryer used for making nachos

The lovely people at Instant Brand have sent me their Vortex VersaZone Air Fryer and this is the first recipe I have made with it.

Imagine biting into a perfectly crispy nacho, loaded with melted cheese and your favorite toppings, all achieved with minimal effort and mess. That’s the magic of air fryer nachos! Here’s why air fryer nachos are so good:

  • Unbeatable Crispiness: The circulating hot air ensures every chip is evenly crisp, avoiding the dreaded soggy bottom layer.
  • Lightning-Fast: Ready in less than 10 minutes, perfect for those sudden snack cravings or last-minute gatherings.
  • Convenience: Less cleanup and no need to heat up your entire kitchen – it’s a win-win!

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In this post

  • Crispy & Cheesy Air Fryer Nachos – The Ultimate Quick Sharing Appetiser or Snack!
  • Instant Vortex VersaZone Air Fryer
  • Why use an air fryer?
  • Watch how to make these air fryer nachos
  • How to make these air fryer nachos
    • Ingredients needed (and suggestions):
    • Step 1: Make the black bean & tomato sauce
    • Step 2: Prepare the air fryer
    • Step 3: Layer the nachos
    • Step 4: Bake the air fryer nachos
    • Step 5: Add the toppings and serve
  • 3 must-try recipes
  • Other things you might enjoy

Instant Vortex VersaZone Air Fryer

The Instant Vortex VersaZone Air Fryer has a roomy 8.5-litre capacity and can be used as a XXL single drawer or converted into 2 smaller 4.2-litre drawers by simply adding a divider.

You can easily switch between the two set-ups and adjust the cooking functions at the touch of a button. My 14-year-old teenager took only a minute or so to figure it out. This is as easy as that!

Single drawer Instant Vortex air fryer with nachos cooking

If you need to cook two types of food independently in the cooking baskets, the Instant Vortex VersaZone Air Fryer provides separate time and temperature controls for each basket as well as a super convenient SyncFinish function so that the foods in each basket are ready at the same time.

Two-drawer air fryer setup for cooking vegetarian nachos

This is ideal for any flexitarian family who might need to cook meat and vegetarian/vegan options at the same time

The Instant Vortex VersaZone Air Fryer comes with 6 cooking functions: Air fry, Roast, Bake, Grill, Reheat, and Dehydrate. There is also a handy pre-heating function.

  • Air Fry: crispy chips, chicken and tofu nuggets, vegetables, frozen snacks, bacon and sausages
  • Roast: whole joints of meat, potatoes and veggies
  • Bake: muffins, cakes, croissants, and bread
  • Grill: steaks, skewers, halloumi & cheese on toast
  • Dehydrate: fruit, vegetables, various jerky .. but also make yoghurt!
  • Reheat:  leftovers

Why use an air fryer?

Think of them as an additional oven, but more convenient and cheaper to use.

Air fryers are incredibly versatile and can be used to cook a wide variety of foods, from chips, meat, and fish to vegetables and even bread and cakes. At low temperatures (about 50°C/ 125°F), they can even double up as food dehydrators.

Air fryers are great if you are looking to cook with less oil but still want to enjoy crispy food. They work by circulating hot air to cook food and can achieve a similar texture to deep frying without the added fat.

Air fryers tend to cook food faster than traditional ovens, saving you time and money. The energy savings are even more noticeable if you are preparing small batches of food or cooking for 1 or 2 people.

Air fryers are also easier to clean than ovens as you can simply put the basket in the dishwasher.

The only downside in my opinion, is that they can be bulky, especially in small kitchens so make sure you have the extra workspace.

Finished vegetarian air fryer nachos on a serving board

Watch how to make these air fryer nachos

YouTube video

Jump to Recipe Jump to Video Print Recipe

How to make these air fryer nachos

Ingredients needed (and suggestions):

For the black bean & tomato sauce:

  • black beans (or red kidney beans)
  • corn
  • passata (or marinara sauce)
  • onion
  • vegetable oil
  • ground cumin
  • paprika
  • dried oregano
  • garlic powder
  • smoked paprika
  • hot chilli powder
  • salt
Herb and spice mix used for air fryer nachos seasoning

To layer the nachos:

  • tortilla chips (I like plain)
  • cheddar cheese (or non-dairy) – freshly grated is best

Suggested toppings:

  • Guacamole (or smashed or sliced avocado)
  • Lime
  • Red chillis
  • Sour cream (or non-dairy)
  • Red onion (raw or pickled)
  • Pickled jalapeños
  • Salsa

Step 1: Make the black bean & tomato sauce

These air fryer nachos are loaded with a tasty black bean and tomato sauce. This is very quick and easy to make.

I fry an onion in oil and then add a mixture of herbs and spices. I use cumin, paprika, oregano, garlic, smoked paprika, hot chilli powder, and salt. This gives the nachos a gentle spicy kick, suitable for the whole family. Feel free to add more chilli powder if you prefer more heat.

Then I add passata, black beans, and corn and leave everything to simmer while I prepare the air fryer.

black bean & tomato sauce for air fryer nachos

Step 2: Prepare the air fryer

I use a double sheet of parchment paper to line the bottom and lower sides of the air fryer. This saves on washing up later!

Air fryer basket lined with parchment for easy air fryer nachos

Step 3: Layer the nachos

To layer the nachos, simply spread about half of the tortilla chips on top of the parchment paper. Scatter half of the grated cheese on top, followed by the other half of the tortilla chips.

Top everything with the black bean and tomato sauce mixture. Sprinkle the remaining cheese on top.

Layered tortilla chips with cheese and sauce in an air fryer

Step 4: Bake the air fryer nachos

Bake in the air fryer at 160°C / 320°F until the cheese is golden and melted, about 8 to 10 minutes.

Air fryer nachos baking with melted cheese

Step 5: Add the toppings and serve

When done, lift the parchment paper to a serving board or plate. Top the nachos with your favourite toppings and eat straight away.

Adding fresh toppings to air fryer nachos before serving

I hope you enjoy this vegetarian air fryer nacho recipe as much as we do. If you do make this recipe, don’t forget to tag me on Instagram!

Disclaimer:  This is a sponsored recipe. All thoughts and opinions are my own and completely honest.

Air Fryer Nachos

Air Fryer Nachos [vegetarian]

These loaded vegetarian air fryer nachos make the perfect sharing appetiser. Serve them with your favourite toppings for the ultimate snack.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Iron Rich Recipes, Nut-Free Recipes, Soya-Free Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Vegetarian & Vegan Air Fryer Recipes, Vegetarian & Vegan Starters
Cuisine Mexican
Servings 4 people
Calories 589 kcal

Equipment

1 Air Fryer
1 saucepan

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

YouTube video

Ingredients
 
 

  • 125 g finely chopped onion
  • 2 Tbsp vegetable oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp hot chilli powder, or more to taste
  • 1/2 tsp salt, to taste
  • 500 g passata (or marinara sauce)
  • 400 g can black beans, rinsed and drained
  • 200 g can corn, drained
  • 160 g freshly grated cheddar cheese
  • 200 g tortilla chips

SUGGESTED TOPPINGS

  • Guacamole
  • Lime
  • Red chillis
  • Sour cream
  • Red onion
(Switch on to prevent your screen from going dark)

Instructions
 

  • Heat the vegetable oil in a saucepan over medium-high heat.
    2 Tbsp vegetable oil
  • Add the onion and fry until soft and golden, about 5 minutes.
    125 g finely chopped onion
  • Stir in the cumin, paprika, oregano, garlic, smoked paprika, chilli powder, and salt. Fry gently for 30 seconds.
    1 tsp ground cumin, 1 tsp paprika, 1 tsp dried oregano, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp hot chilli powder, or more to taste, 1/2 tsp salt, to taste
  • Stir in the passata, black beans, and corn. Leave everything to simmer while you prepare the air fryer.
    500 g passata (or marinara sauce), 400 g can black beans, rinsed and drained, 200 g can corn, drained
  • Line the bottom and lower sides of the air fryer with a double layer of parchment paper.
  • Spread about half of the tortilla chips on top of the parchment paper.
    200 g tortilla chips
  • Scatter half the cheese over it. Top with the remaining tortillas chips.
    160 g freshly grated cheddar cheese
  • Spread the black bean mixture on top of the nachos.
  • Scatter the remaining cheese.
  • Bake in the air fryer at 160°C / 320°F until the cheese is golden and melted, about 8 to 10 minutes.
  • When done, lift the parchment paper to a serving board or plate.
  • Top the nachos with your favourite toppings and eat straight away.
    Guacamole, Lime, Red chillis, Sour cream, Red onion

Nutrition

Serving: 1servingCalories: 589kcalCarbohydrates: 74gProtein: 23gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 40mgSodium: 950mgPotassium: 1119mgFiber: 14gSugar: 10gVitamin A: 1246IUVitamin C: 21mgCalcium: 416mgIron: 6mg
Keyword air fryer, nachos

Find this recipe online:

Air Fryer Nachos [vegetarian]

https://theflexitarian.co.uk/recipe-items/air-fryer-nachos-vegetarian/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!

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  • WIN AN Instant Pot + A COPY of “LESS MEAT, MORE PLANTS”
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