Celeriac Remoulade With Beetroot [vegan]

The classic French celeriac remoulade salad gets a makeover with the addition of beetroot.

This is a very tasty& healthy starter which requires no cooking. The raw celeriac and beetroots have a lovely crunch.

If you are not concerned about making it vegan just use regular mayonnaise.

Serve it with crusty bread.

You can also make this celeriac remoulade with carrots.

Celeriac Remoulade With Beetroot [vegan]

The classic French celeriac remoulade salad gets a make over with the addition of beetroot.

5 from 1 vote

DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Vegan Recipes

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Appetizers & Starters, Salads

Cuisine French

Servings 4 people

Calories 171 kcal

Equipment

grater

mixing bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Ingredients

 

MetricUS Customary

 

1x2x3x

• 250 g raw celeriac
• 200 g raw beetroots
• 1 lemon juice
• 4 Tbsp vegan mayonnaise
• 1/2 tsp caster sugar
• 1 Tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 2 Tbsp soya cream
• 2 – 3 Tbsp parsley leaves – finely chopped – optional
• salt & pepper

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Instructions

 

• Peel the beetroots and celeriac. Grate them coarsely into a salad bowl.
• Make the dressing In a separate bowl by mixing together the other ingredients (except for the parsley).
• Add the dressing to vegetables and toss well.
• Add the parsley if using and season to taste.
• This salad will keep 1-2 days in the fridge.

Nutrition

Serving: 150gCalories: 171kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 368mgFiber: 3gSugar: 5gVitamin A: 130IUVitamin C: 10mgCalcium: 41mgIron: 1mg

Find this recipe online:

Celeriac Remoulade With Beetroot [vegan]

https://theflexitarian.co.uk/recipe-items/celeriac-remoulade-with-beetroot-vegan/

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