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The Flexitarian » Recipe » Lime & Coriander Brown Rice Bean Salad [vegan] [gluten free]

Lime & Coriander Brown Rice Bean Salad [vegan] [gluten free]

June 17, 2016 · The Flexitarian Leave a Comment

5 from 1 vote

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Lime & Coriander Brown Rice Bean Salad

Bursting with wonderful flavours, this salad makes a tasty main course or side dish.

Easy and straightforward, you can also serve it at barbecues or picnics.

I hope you enjoy this recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!

Brown Rice Bean Salad

Lime & Coriander Brown Rice Bean Salad [vegan] [gluten free]

Bursting with wonderful flavours, this salad makes a tasty main course or side dish.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Low Fat Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegan Recipes
Print Recipe Add to Shopping ListAdd to Shopping List Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salads
Cuisine Caribbean
Servings 4 people
Calories 512 kcal

Equipment

saucepan
salad bowl

Disclaimer: the equipment list above includes affiliate links to products I use and like.

Watch How To Make This Recipe

Ingredients
 
 

  • 175 g brown rice
  • 400 g can black beans
  • 200 g can corn
  • 1 red pepper
  • 1/2 red onion
  • 2 garlic cloves – crushed
  • 1 tsp ground cumin
  • juice of 1 lime
  • 2 Tbsp olive oil
  • 2 tsp agave syrup or honey
  • small bunch of fresh coriander
  • salt & pepper
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Instructions
 

  • Heat some water in a saucepan.
  • When boiling, cook the rice as per packet instructions. Do not overcook it so it still has a bite.
  • When done, drain and set aside.
  • In the meantime, cut the pepper in small dice.
  • Rinse and drain the black beans. Drain the corn.
  • Make the dressing in a salad bowl by mixing together the crushed garlic cloves, cumin, lime juice, olive oil and agave syrup.
  • Add the diced pepper, finely sliced red onion, drained black beans and corn.
  • Mix in the cooked rice. Leave to cool completely.
  • When ready to serve add chopped coriander and season to taste.

Nutrition

Serving: 250gCalories: 512kcalCarbohydrates: 98gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 522mgPotassium: 517mgFiber: 9gSugar: 43gVitamin A: 942IUVitamin C: 42mgCalcium: 59mgIron: 3mg
Keyword rice

Find this recipe online:

Lime & Coriander Brown Rice Bean Salad [vegan] [gluten free]

https://theflexitarian.co.uk/recipe-items/lime-coriander-brown-rice-bean-salad-vegan-gluten-free/

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

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