This Creamy Mushrooms & Spinach with Turmeric Quinoa is one of my favourite recipes when I crave something nutritious and quick. Filled with plant-based goodness, it is the perfect example of how easy and delicious vegan food can be.
Low in fat and high in fibre, quinoa is a complete protein which has been a staple in our house since we became flexitarians.
The vegan creamy sauce is very comforting. I love to eat this dish with fresh coriander and cashews sprinkled on top.
It is also perfect to use any leftover quinoa (or rice) that might be lurking out in the fridge.