This vegan Winter roots quinoa tagine is warming and deliciously flavoured. The addition of quinoa makes it a complete meal.
It is a pretty straightforward dish. Just make sure not to overcook the vegetables as otherwise they will transform into purée. Traditionally it should be cooked in a tagine dish but if (like me) you do not have one a casserole works well.
As I am never sure how much guests like spicy food, I leave the harissa on the side.