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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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The Flexitarian » Vegetarian & Vegan Starters » Page 3

Vegetarian & Vegan Starters

Easy Vegetarian & Vegan Starters for Every Occasion


Looking for the perfect vegetarian starters or vegan appetizers? Whether you are hosting a formal dinner party or a casual family gathering, starting with a plant-based dish is a great way to celebrate seasonal produce.

Our collection features everything from hot vegan starters like crispy fritters and stuffed mushrooms to cold vegetarian appetizers like fresh bruschettas and dips. We focus on "flexitarian" flexibility—many of these recipes are naturally vegan or can be easily adapted with simple dairy swaps.

Why choose these starters?

  • Seasonal Ingredients: We prioritise what's fresh now.
  • Quick & Easy: Many recipes take under 20 minutes.
  • Crowd Pleasers: Tried and tested flavours that even meat-eaters love.

Cauliflower & Quinoa Bites [vegetarian] [gluten free]

Aubergine Roll Ups - Vegan Bolognese Sauce Sacla by Annabelle Randles | The Flexitarian

Aubergine Roll-ups

Watermelon Salad with Cucumber & Feta [vegetarian] - The Flexitarian

Watermelon Salad with Feta

King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook - Picture Credit Eva Kosmas Flores

King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook

Grapefruit & Avocado Salad with Miso Ginger Dressing [vegan] [gluten free]

Grapefruit & Avocado Salad with Miso Ginger Dressing [vegan] [gluten free]

Mini Leek & Potato Gratins [vegetarian] by The Flexitarian

Mini Leek & Potato Gratins [vegetarian]

Curried Cauliflower Canapes [vegetarian] [gluten free] by The Flexitarian

Organic Curried Cauliflower Canapés [vegetarian] [gluten free]

Asparagus, Feta & Poached Egg Toast [vegetarian] by The Flexitarian

Asparagus, Feta & Poached Egg Toast

Sweet Chili Bettroot & Ricotta Filo Tarts [vegetarian] by Dan Doherty for Love Beetroot

Sweet Chili Beetroot & Ricotta Filo Tarts [vegetarian] by Dan Doherty

Spinach & Comté Twice-baked Soufflés [flexitarian]

Spinach & Comté Twice-baked Soufflés [flexitarian]

Leek Soufflés With Miso Dressing [vegetarian] by The Flexitarian

Leek Soufflés With Miso Dressing [vegetarian]

Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian] by The Flexitarian

Persimmon & Mozzarella Bruschettas with Balsamic Glaze [vegetarian]

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Hello, I am Annabelle!

Welcome to The Flexitarian.
I am passionate about food and the environment.
I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle.
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