Salads
From a fresh summer medley to a warm winter assortment, salad is such a versatile dish that can be enjoyed throughout the year. Adding beans, pulses, pasta, rice or grain, can make it a substantial meal and boost the plant-based proteins of vegetarian and vegan salad recipes.


![Smoky Grain Salad [vegetarian] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/06/Smoky-Grain-Salad-vegetarian-v8-2020-©-Annabelle-Randles-The-Flexitarian.jpg)



![Warm Cauliflower & Kale Salad [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/01/Warm-Cauliflower-Kale-Salad-vegan-by-The-Flexitarian-v8.jpg)



![Watermelon Salad with Cucumber & Feta [vegetarian] - The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Watermelon-Salad-with-Cucumber-Feta-vegetarian-©-2019-The-Flexitarian-v8.jpg)

![Broccoli, Halloumi & Lentil Salad [vegetarian] - The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/04/Broccoli-Halloumi-Lentil-Salad-vegetarian-©-2019-Annabelle-Randles-The-Flexitarian-v8.jpg)
![Winter Puy Lentil Salad with Beetroot, Orange and Spinach [vegetarian] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/03/Winter-Puy-Lentil-Salad-with-Beetroot-Orange-and-Spinach-vegetarian-gluten-free-by-The-Flexitarian-Le-Flexitarien-Annabelle-Randles-©-v8.jpg)

