Salads
From a fresh summer medley to a warm winter assortment, salad is such a versatile dish that can be enjoyed throughout the year. Adding beans, pulses, pasta, rice or grain, can make it a substantial meal and boost the plant-based proteins of vegetarian and vegan salad recipes.


![Roasted Carrot & Parsnip Salad [vegan] The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/11/Roasted-Carrot-Parsnip-Salad-vegan-v8-©-The-Flexitarian.jpg)



![Smoky Grain Salad [vegetarian] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/06/Smoky-Grain-Salad-vegetarian-v8-2020-©-Annabelle-Randles-The-Flexitarian.jpg)



![Warm Cauliflower & Kale Salad [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/01/Warm-Cauliflower-Kale-Salad-vegan-by-The-Flexitarian-v8.jpg)




