Salads
From a fresh summer medley to a warm winter assortment, salad is such a versatile dish that can be enjoyed throughout the year. Adding beans, pulses, pasta, rice or grain, can make it a substantial meal and boost the plant-based proteins of vegetarian and vegan salad recipes.



![Spring Soba Noodle Salad with Crispy Tofu [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2023/04/Spring-Soba-Noodle-Salad-with-Crispy-Tofu-vegan-V1-v8-by-The-Flexitarian-Annabelle-Randles.jpg)








![Orange & Black Bean Quinoa Salad [vegan] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2021/02/Orange-Black-Bean-Quinoa-Salad-vegan-v83©-Annabelle-Randles-The-Flexitarian.jpg)
![Moroccan Cauliflower & Quinoa Salad [vegan] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2021/01/Moroccan-Cauliflower-Quinoa-Salad-v8-2-by-The-Flexitarian.jpg)

