Salads
From a fresh summer medley to a warm winter assortment, salad is such a versatile dish that can be enjoyed throughout the year. Adding beans, pulses, pasta, rice or grain, can make it a substantial meal and boost the plant-based proteins of vegetarian and vegan salad recipes.






![Orange & Black Bean Quinoa Salad [vegan] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2021/02/Orange-Black-Bean-Quinoa-Salad-vegan-v83ยฉ-Annabelle-Randles-The-Flexitarian.jpg)
![Moroccan Cauliflower & Quinoa Salad [vegan] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2021/01/Moroccan-Cauliflower-Quinoa-Salad-v8-2-by-The-Flexitarian.jpg)

![Brussels Sprout Panzanella [vegan] ยฉ The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/12/Brussels-Sprout-Panzanella-v8-ยฉ-The-Flexitarian.jpg)
![Roasted Carrot & Parsnip Salad [vegan] The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/11/Roasted-Carrot-Parsnip-Salad-vegan-v8-ยฉ-The-Flexitarian.jpg)




