Parsnip
A versatile root vegetables, parsnips are fantastic roasted, mashed or added to soups.
UK Season: June to October.
Nutritional Content: Good source of fibre, vitamins Bs, vitamin C, copper, manganese and manganese.
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Recent Recipes
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![Butternut Squash And Chickpea Curry [vegan] [gluten free] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2018/12/Butternut-Squash-And-Chickpea-Curry-vegan-gluten-free-©-The-Flexitarian-Annabelle-Randles-v8-85x100.jpg)
Butternut Squash And Chickpea Curry [vegan] [gluten free]
This butternut squash and chickpea curry has a light and...
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![Overnight Chocolate Oats [vegan] by The Flexitarian - Annabelle Randles ©](https://theflexitarian.co.uk/wp-content/uploads/2018/11/Overnight-Chocolate-Oats-vegan-by-The-Flexitarian-Annabelle-Randles-©-v82-85x100.jpg)
Overnight Chocolate Oats [vegan]
Try these overnight chocolate oats for a quick and indulgent...
