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Parsnip

A versatile root vegetables, parsnips are fantastic roasted, mashed or added to soups.

UK Season: June to October.

Nutritional Content: Good source of fibre, vitamins Bs, vitamin C, copper, manganese and manganese.

  • Servings : 6
  • Cook Time : 25 Min

Curried Root Vegetable Casserole [vegan] [gluten free]

  • Yield : 12
  • Cook Time : 20 Min

Spiced Parsnip Muffins [vegan]

  • Servings : 6
  • Cook Time : 30 Min

Curried Lentil, Brown Rice & Parsnip Salad [vegan]

  • Yield : 18
  • Servings : 6
  • Cook Time : 40 Min

Golden Curried Parsnip & Pea Fritters [vegetarian]

  • Servings : 4-6
  • Cook Time : 25 Min

Carrot & Parsnip Miso Soup [vegan] [gluten free]

  • Servings : 6
  • Cook Time : 25 Min

Curried Root Vegetable Soup [vegan] [gluten free]

  • Servings : 6-8
  • Cook Time : 20 Min

Pea, Leek & Parsnip Soup with Star Anise...

  • Servings : 6
  • Cook Time : 30 Min

Curried Leek & Parsnip Soup [vegan] [gluten free]

  • Servings : 4-6
  • Cook Time : 30 Min

Parsnip, Lentil & Bean Salad with Pomegranate [vegan]...

  • Servings : 6
  • Cook Time : 30 Min

Butternut Squash, Parsnip & Kale Soup [vegan]

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