Carrot and Parsnip Miso Soup [vegan] [gluten free] by The Flexitarian

Carrot & Parsnip Miso Soup [vegan] [gluten free]

This Carrot & Parsnip Miso Soup recipe is easy and quick to make, yet full of goodness. It will warm you from the inside out.

I find miso so rejuvenating I add it to everything. Here it goes perfectly with carrot and parsnip and makes a nice change from traditional miso broth.

Because miso is salty I do not add any other seasoning apart from the lime juice. But this is obviously a matter of personal taste.

I use Yutaka Organic Miso Paste which has a lovely and rich taste. Miso is made of fermented soybeans. It is a very nutritious ingredient to have in the kitchen. Because it is fermented, it is very beneficial for the health of our digestive system, especially the gut. It will keep for a very long time in the fridge.

I usually serve this miso soup with toasted sesame seeds, coriander and spring onion on top.

Carrot and Parsnip Miso Soup [vegan] [gluten free] by The Flexitarian


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  • (4 /5)
  • 2 ratings

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