Main Features:
- Powerful 1500 W Motor: The motor (10-year warranty) handles heavy, dense doughs (like whole-wheat or high-hydration doughs) easily, providing consistent results.
- Induction Plate The induction plate is ideal to prove doughs at low temperatures.
- Integrated Scale: The precision EasyWeigh Scale fitted at the bottom of the machine is great for weighing ingredients directly into the mixing bowl.
- Large 6.7-Litre Mixing Bowl: The generous capacity is ideal for large families or batch baking, capable of handling up to 2.6 kg of bread dough or whipping as many as 16 egg whites at once.
- Robust Construction: The machine’s body is made of die-cast metal, and the included tools (K-beater, creaming beater, whisk, dough hook) are high-quality durable stainless steel.
Recipes I Have Made With My Kenwood Cooking Chef:
- Grape Focaccia with Rosemary
- Pull Apart Bread Roll Wreath
- Christmas Cinnamon Rolls with Cranberry
- Strawberry Rhubarb Sweet Rolls with Ginger & Almond Praline
- Roasted Tomato Soup
- Curried Parsnip Soup
- Easy Dahl
- Homemade Yoghurt (No Yoghurt Maker Needed)
- Homemade Miso Butter
- Vegan Aquafaba Mayo
Watch The Kenwood Cooking Chef In Action:
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