Deliciously fruity, the classic cherry clafouti gets a vegan makeover.
I love all flan based desserts. Clafouti is one of my favourites bringing back a lot of childhood memories.
You can adapt with the seasons as apple, pear, berries etc… work equally well here. And of course a splash of kirsch would give it a special grown-up twist.
Personally, I find cherries hard to resist. I do not bother pitting them but you can if you wish.