If you are looking for a quick, healthy and nutritious lunch option look no further than this Creamy Avocado & Courgette Salad.
You can spiralise the courgette or simply cut it with a julienne peeler.
Creamy Avocado & Courgette Salad [vegan] [gluten free]
This Creamy Avocado & Courgette Salad make a quick, healthy and nutritious lunch.
Equipment
spiraliser or Julienne peeler
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 1 courgette
- 1 avocado
- juice of 1 1/2 lime
- 1 Tbsp finely cut basil leaves
- 1 Tbsp finely cut mint leaves
- 1 garlic clove
- finely cut chilli to taste
- flaked almonds to sprinkle
- pumpkin seeds to sprinkle
- salt & pepper
- drizzle of agave syrup or honey – optional
Instructions
- Cut the courgette using a spiraliser or julienne peeler. Place on a plate.
- Place the avocado flesh in a separate bowl. Mash to a paste with a fork. Add the crushed garlic and lime juice.
- Toss the avocado mixture with the courgette and chopped herbs. Add chilli. Season to taste.
- Serve with almond flakes and pumpkin seeds sprinkled on top (I also like to add a tiny drizzle of agave syrup or honey).
Nutrition
Serving: 300gCalories: 359kcalCarbohydrates: 24gProtein: 7gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 30mgPotassium: 1498mgFiber: 15gSugar: 6gVitamin A: 686IUVitamin C: 56mgCalcium: 61mgIron: 2mg
Find this recipe online:
Creamy Avocado & Courgette Salad [vegan] [gluten free]
https://theflexitarian.co.uk/recipe-items/creamy-avocado-courgette-salad-vegan-gluten-free/
DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.
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