Creamy Mushrooms & Spinach High Protein Buckwheat Pancakes [vegetarian] by The Flexitarian

Creamy Mushrooms & Spinach High Protein Buckwheat Pancakes [vegetarian]

Creamy and cheesy, these Creamy Mushrooms & Spinach Buckwheat Pancakes make a truly satisfying meal. Perfect for family meals.

This recipe makes 8 pancakes.

I created this recipe for Sainsbury’s, using their new Protein Milk for both the batter and filling.

The new by Sainsbury’s Protein Milk – with only 1% fat – is a great source of extra protein that will fit easily into your daily routine – perfect for busy vegetarians or athletes! This is a simple change that can be used with your breakfast cereal, in your tea or coffee or any use for milk that will instead give you 38% more protein, a much easier way of making sure you’re getting the right amount every day. One recommended serving (200ml) delivers 10g of protein.

Sainsbury’s Protein Milk costs just £1.25/l, and can be found in the chilled dairy aisle with standard milk in select Sainsbury’s superstores – an easy swap for the weekly shop!

Creamy Mushrooms & Spinach High Protein Buckwheat Pancakes [vegetarian] by The Flexitarian

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