This Easy Cauliflower & Kale Korma has a rich and creamy tomato base. Perfect vegan comfort food.
This Easy Cauliflower & Kale Korma has a rich and creamy tomato base. Perfect vegan comfort food.
I always keep a jar of curry paste handy (I like Patak’s) for whenever I am in a rush and need a quick and easy way to prepare a tasty meal.
My kids are not keen on anything too spicy so korma is great. This recipe is very mild but you can always add more cream or coconut milk to make it even less spicy.
You will find more curry inspired recipes here.
I hope you enjoy this easy cauliflower & kale korma recipe as much as I do. If you do make it, don’t forget to tag me on Instagram!
Easy Cauliflower & Kale Korma [vegan]
Equipment
Disclaimer: the equipment list above includes affiliate links to products I use and like.
Ingredients
- 550 g cauliflower florets
- 3 handfuls of shredded kale (hard stalks removed0
- 400 g can chopped tomatoes
- 4 Tbsp korma paste – I used Patak's
- 400 ml can coconut milk
- 500 ml vegetable stock
- 400 g can chickpeas
- 1 onion – finely chopped
- 3 garlic cloves – crushed
- 1 Tbsp grated ginger root
- small bunch of coriander
- 2-3 handfuls of cashew nuts
- olive oil
Instructions
- Heat some olive oil in a large saucepan.
- Add finely chopped onion, ginger and crushed garlic. Fry gently until soft.
- Add korma paste. Fry with onion mixture for a 1-2 mins.
- Depending on size, cut cauliflower florets into halves or quarters.
- Add to saucepan, coat all over with curry paste.
- Add chopped tomatoes and vegetable stock.
- Bring to the boil, then lower the heat and cook covered for 15-20mins until cauliflower is cooked (it should still have a bite).
- Add coconut milk, kale, cashews and chickpeas. Cook until kale has wilted.
- Serve with fresh chopped coriander on top
Nutrition
Find this recipe online:
Easy Cauliflower & Kale Korma [vegan]
https://theflexitarian.co.uk/recipe-items/easy-cauliflower-kale-korma-vegan/
I cannot wait to see your posts!
Leave a Reply