Name: Recovery Protein Bowl with QUORN + Creamy Chipotle Avocado Dressing [vegetarian]
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 350 g Quorn Chicken Style Pieces; 6 Tbsp cooked black beans - rinsed & drained; 4 Tbsp cooked corn; 8 Tbsp cooked brown rice; 10 cherry tomatoes - halved; 2 handfuls shredded kale; 1 tsp smoked paprika; 1 garlic clove - crushed; 1 Tbsp olive oil; 1 ripe avocado; 3 Tbsp Non Fat Greek yoghurt; 1 handful coriander leaves; juice of 1 to 1 1/2 lime; 1 garlic clove - crushed; 6 Tbsp water; 1/4 to 1/2 chipotle pepper; 1 tsp maple syrup - to taste; salt & pepper

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This Recovery Protein Bowl with QUORN + Creamy Chipotle Avocado Dressing contains plenty of proteins as well as complex carbs and fat.

Recovery Protein Bowl with QUORN + Creamy Chipotle Avocado Dressing [vegetarian] by The Flexitarian

I have got two exciting news. First, I am chuffed to be a new regular contributor to The 5K Runner, a blog about “Triathlon, Duathlon, Training & Tech”. Whether you are a light runner or a seasoned triathlete, this is a great source for tips on how to improve your training and read about the latest gadgets.

This ties up nicely with my second news: I am back training. This year for a Sprint Triathlon in June. Super excited to have Graham joining in. Not sure we need couple goals after 17 years, still it is nice to do something together. His biggest challenge will be swimming, mine will be to swim, bike and run faster!!

Increased exercise makes me ravenous, so this time I have decided to be a bit smarter about it and make sure I have balanced pre and post-workout plant-based meals.

This Recovery Protein Bowl with QUORN + Creamy Chipotle Avocado Dressing contains plenty of proteins as well as complex carbs and fat. The chipotle adds a nice kick to the dressing.

Perfect to fill you up after exercise, it is also quick and easy to make.

Recovery Protein Bowl with QUORN + Creamy Chipotle Avocado Dressing [vegetarian]

This Recovery Protein Bowl with QUORN + Creamy Chipotle Avocado Dressing contains plenty of proteins as well as complex carbs and fat.

5 from 1 vote

DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Quick & Easy

Cuisine English

Servings people

Calories 625 kcal

Equipment

mixing bowl
Frying pan
Blender

Ingredients

350 g Quorn Chicken Style Pieces
6 Tbsp cooked black beans – rinsed & drained
4 Tbsp cooked corn
8 Tbsp cooked brown rice
10 cherry tomatoes – halved
2 handfuls shredded kale
1 tsp smoked paprika
1 garlic clove – crushed
1 Tbsp olive oil

FOR THE CREAMY CHIPOTLE AVOCADO DRESSING:

1 ripe avocado
3 Tbsp Non Fat Greek yoghurt
1 handful coriander leaves
juice of 1 to 1 1/2 lime
1 garlic clove – crushed
6 Tbsp water
1/4 to 1/2 chipotle pepper
1 tsp maple syrup – to taste
salt & pepper

Instructions

Mix smoked paprika and oil with quorn so the pieces are coated all over.
Heat a large frying pan, then fry quorn for 5-10 mins until brown all over.
In the meantime make the Creamy Chipotle Avocado Dressing by mixing the ingredients listed above for it in a blender. Season to taste with lime juice, maple syrup, salt & pepper.
Split the rest of the ingredients between two plates. Add quorn when ready.
Serve with Creamy Chipotle Avocado Dressing dressing on the side.

Nutrition

Serving: 300gCalories: 625kcalCarbohydrates: 66gProtein: 41gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 504mgPotassium: 1289mgFiber: 22gSugar: 11gVitamin A: 6838IUVitamin C: 100mgCalcium: 180mgIron: 5mg

Keyword quorn

DID YOU MAKE THIS RECIPE? Leave a review in the comments below! or share it on Instagram tagging @theflexitarianuk.

I cannot wait to see your posts!