This vegan Crunchy Asian Cauliflower Rice Salad is bursting with the wonderful flavours of ginger, cumin, coriander and lime. This recipe is the perfect easy lunch or dinner which you can enjoy throughout the year.
The cashews add some extra crunch. If you prefer you can replace them with peanuts. Red chilli will also provide an extra kick.
Cauliflower rice is a low carb alternative to grains or pasta. It is quite straightforward to make. I use a food processor but it can also be made with a cheese grater (see instructions in the recipe method below).
There is no need to cook it as it is delicious raw. If you are looking for similar raw recipes, check out my Broccoli Salad with Maple Ginger Dressing.