Sweet Potato, Lentil and Cashew Curry [vegan]

Instructions

1. Heat water in a saucepan and cook the lentils for 15 mins. They should be cooked but still retain a bite.
2. In the meantime in a separate pan, fry the onion and garlic in olive oil until soft and golden.
3. Add curry paste and ginger and fry for another 2 mins or so.
4. Add diced sweet potato plus vegetable stock to the onion and garlic mixture. Bring to boil and cook under medium heat for 8-10mins. Do not let it go to mash, sweet potatoes should be cooked but still have a bit of a bite. You also want the liquid to evaporate.
5. Add tomatoes, chickpeas and lentils to the sweet potatoes. Cook for another 10 mins until the liquid has almost all evaporated. Add cashews and heat through.
6. Just before serving add lime juice and fresh coriander. Season to taste.

• Servings : 4-6
• Ready in : 40 Minutes
• Course : Beans & Pulses, Family Meals, Iron-rich, Kids' Favourites, One-pot Meals
• Recipe Type : December Recipes, January Recipes, November Recipes, October Recipes, Seasonal Recipes, September Recipes, Vegan
• Ingredient : Chickpeas, Lentils, Sweet Potato