A Mexican dish with some Moroccan flavour. What a scrumptious combination!
Quinoa and minced mushrooms give a meat like texture to these tacos, while herbs and spices produce extra delicious flavours.
You can prepare the quinoa mince a day ahead. On the day you want to eat the tacos, simply fry the mixture in a pan as you would do with beef. It lumps together to resemble minced meat.
Pile as many of your favourite toppings on top along with a generous spoon of creamy harissa dressing. Enjoy!