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GIVEAWAY – Amy’s Kitchen Goodie Bag Worth £50

Amys Kitchen

I was thrilled to receive a selection of Amy’s Kitchen frozen meals to try. My box included Rice Macaroni & Cheese, Chinese Noodles & Veggies, Veggie Burger, Broccoli & Cheddar Bake, Red Curry, Burrito and Vegetable Lasagna.

While I am still working my way through the meals I received, here is what I can report so far. The Chinese Noodles were absolutely delicious and tasty. Gluten and dairy-free, this dish is oozing with a delicious dairy-free sauce with added cashew butter and blends together tofu, rice noodles and vegetables. The Rice Macaroni & Cheese was also a hit. Very creamy, it is again gluten and dairy free using rice pasta and “Daiya Cheeze”. The Vegetable Lasagna was packed with veggies and flavours. Unfortunately, the vegetarian burger was a bit of a miss. But then again, I am yet to find one that I find satisfying. Overall, Amy’s Kitchen food is very good and I am looking forward to my next meal.

Amy’s Kitchen was set up in 1988 by Andy and Rachel Berliner who named the company after their daughter. Based in California, the family business is dedicated to create great tasting vegetarian food with all the care and attention that goes into a home-cooked meal. From One Frozen Pot Pie, Amy’s Kitchen is a great success story, now selling over 250 products.

Amy's Kitchen

I was amazed to learn that every year, Amy’s Kitchen uses 32 million pounds of organic tomatoes and nearly 14 million pounds of organic onions — the company’s two biggest crops. “We often buy a farm’s entire crop, and we can help grow the farm’s business as we grow Amy’s,” says Andy. Today, Amy’s Kitchen works with more than 60 farms in the vicinity of its US production facilities, which helps empower organic farmers and supports the non-GMO movement.

Every product in the Amy’s Kitchen range is vegetarian and many are also gluten‐free, dairy‐free, vegan or low-fat without compromising on quality or taste. No meat, fish, poultry or eggs are ever used in any product. Cheeses are made with pasteurised milk and do not contain animal enzymes or rennet.

All Amy’s Kitchen products are Vegetarian Society approved and all products in their gluten-free range hold the Coeliac UK Crossed Grain Symbol License.

There is over 40 delicious and convenient homemade meals available in the UK and stocked by all of the UK’s supermarkets, including Waitrose, Tesco, Sainsbury’s, Asda, Morrisons, Co-op, Ocado as well as  health food shops.

This National Vegetarian Week, we have teamed up with Amy’s Kitchen and have this fabulous goodie bag below worth £50 to giveaway to one lucky reader!

Amys Kitchen Prize


The goodie bag includes:

  • 1 x Jute Bag
  • 1 x Rustic ceramic Amy’s Kitchen bowl
  • 1 x Kitchen towel with exclusive design
  • 5 x Selection of Soups
  • 7 x Frozen Product Coupons (redeemable at all Amy’s Kitchen retailers)
  • Amy’s Kitchen chopsticks


HOW TO ENTER
To win simply browse our recipe index and let me know which one is your favourite in the comments box below.
The winner will be announced on Facebook on May 30th so make sure you visit and like our page.


TERMS & CONDITIONS
Competition closes on May 29th 2015 at midnight. Prize can only be sent to a mainland UK address. This competition is in no way associated with Facebook. Good luck!

You can find out more about Amy’s Kitchen here, check them out on Twitter or visit their Facebook page.

Notice: Thanks to Amy’s Kitchen for sending me complimentary products. I was not paid to review them, all opinions and thoughts are my own.

THIS COMPETITION HAS NOW CLOSED

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Comments

  5. John Maddocks says

    Aubergine, Sweet Potato and Kale Curry

    (although there are many others I like too!)

  6. Mikey DeGraw says

    Watercress Hummus! I’ve never tried that and I bet it would be really good.

  10. Evette Williams says

    Rhubarb Cake sounds the perfect cake. Just Pinned it and off to pick my rhubarb 🙂

  12. Lisa James says

    The Smoked Tofu Lasagne I absolutely love tofu and I love the smoked even more. Pasta is my favourite food I love it so much I can eat it on its own. To put the two together in that lasagne is so amazing it makes my mouth go crazy. I love, love, love the smoked tofu lasagne. thank you xx

  13. christy spencer says

    Broccoli and Stilton muffins sound lovely, going to make these this bank holiday weekend x

  14. Emma Hawes says

    The Broccoli & Oregano Hummus sounds amazing because I’m obsessed with hummus so any new take on a traditional recipe is welcomed by me!

  20. Tracey Peach says

    My favourite is Spring Vegetable Paella [vegan] because it looks light yet filling xxx

  24. Leigh Roberts says

    Wow, so many lovely choices. I would make the maple-syrup-pecan-quinoa-granola. I love granola with some yoghurt and fresh fruit. It’s one of my favourite things in the whole world.

  40. Tracy Newton says

    The warming Broccoli and Spinich soup sounds great. Full of B vitamins.

  42. Jean Vaughan says

    Broccoli and Stilton muffins sound amazing and will definitely be made for when the family arrive to stay tonight- 2 of my favourite ingredients.

  49. PAUL JENKINS says

    The Asparagus and goats cheese pizza sounds nice. I use to suffer badly from eczema as a kid and had no choice but to resort to goats milk as cow milk inflamed the rash further. Some people thought I’d either fallen over or been in a fight but it was a condition affecting the skin making it covered in rash, red and dry and just irratating. You could n’t itch as it would worsen and could bleed. I took E45 cream and creams advised by my Doctor and only drank goats milk.

    Thank you in reading

    Paul

  51. Sheila Shepheard says

    The Rhubarb Tart sounds delicious. I always have a glut of rhubarb from my garden come summer.

  52. Tracy K Nixon says

    My favourite is Spring Vegetable Paella (vegan) because it is healthy and light! Thank you!

  57. Emma nixon says

    The rhubarb tart. We get a lot of rhubarb on the allotment and it is another recipe to try to make use of the rhubarb.

  66. Sian Kempster says

    Warming Broccoli & Spinach Soup – actually think I will make today as feeling a bit low. Perfect comforting dish to cheer me up!

  70. debbie smith says

    Asparagus & Goat Cheese Pizza sounds lovely i dont know what it is but i’ve got a real taste for goats cheese lately ! x fab giveaway x

  75. Sarah Lamb says

    I’d love to try the Broccoli & Oregano Hummus, it sounds really interesting.

  76. Lisa Williams says

    love the look of the Chocolate & Peanut High Protein Energy Bites I have bought similar and they are expensive so it would be awesome to make my own 🙂

  84. Kath Robinson says

    Asparagus and goats cheese Pizza (unusual0. There are not many combinations of vegetable pizzas. Sounds delicious

  98. Helen Grayson says

    Warming Broccoli & Spinach Soup [vegan] – I LOVE spinach and Broccoli is one of my favourite foods – this sounds delicious xx

  100. Susie M says

    I really shouldn’t have looked through those now because our dinner tonight is really, really boring! I love the Aubergine & Halloumi Wraps with Lime Saffron Tahini Dresssing.

  108. Dawn Canning says

    I can confirm that not only does the ‘Beetroot Hummus with Tarragon and Hazlenuts’ look fantastic, it also tastes out of this world. As a vegan who is allergic to sesame seeds, it makes a stunning alternative to the usual tahini-based hummus so I never feel like I’m missing out.

  116. Joanna Smith says

    Rhubarb Tart [vegan] – I absolutely adore sour tastes – I don’t have a sweet tooth at all. I love rhubarb and gooseberries.

  122. Amy Mitchell says

    The quinoa lentil salad looks amazing, definitely going to try that out. Love some quinoa 🙂

    Thanks for the giveaway, I love Amy’s kitchen!

  123. Kelly Roxanne smith says

    Warming Broccoli & Spinach Soup [vegan] sounds amazing, yum thanks x

  132. lesley wheelwright says

    Brocoli and Stilton muffins, made them they are easy but very special xx

  133. Jannine Scatterty Le-Vahn says

    This recipe sounds so yummy: Cauliflower, Black Bean & Artichoke Wrap [vegan]

  137. Martina Pichova says

    Chocolate orange chia pudding – I wouldn’t feel guilty having that for pudding…

  145. Chris Andrews says

    oh dear do l have to choose? . . . . . .oh go on then – Spring Vegetable Paella – sounds so yummy

  167. Becky Duffy says

    The Asparagus and goats cheese pizza sounds good to me, something I would definitely like to try!

  179. Kerry Kilmister says

    The Broccoli and Stilton muffins sound amazingly delicious and I would really like to try them.

  184. Milly Y says

    The Spring Vegetable Paella – I need something to take me back to my recent Spanish holiday!

  186. Ali Thorpe says

    Broccoli and oregano houmous. I love houmous and any tasty variation on the recipe appeals to me.

  195. Nancy Bradford says

    The Broccoli & Oregano Hummus looks really different and interesting.

  199. Kaz S says

    Leek & Spinach Crustless Quiche is a winner – can adapt so easily to what you have in the fridge. I made this again for a picnic over the bank holiday, but this time swapped creme fraiche for cottage cheese (best before was drawing close), threw in some pine nuts, and popped the mixture into the oven in muffin tins to give 12 individual portions. All were devoured 🙂

  210. Laura Pritchard says

    The Pretty in Pink Smoothie Bowl – it’s almost too pretty to eat!

  211. Maria Jane Knight says

    Gosh there are so many yummy recipes!!! But for me the Banana Chocolate muffins win #handsdown

  215. Ashleigh Savage says

    It would have to be the Jerusalem artichoke & spinach goat cheese bake, it looks amazing!

  222. Jessica Bakhshi says

    My favourite right now is the watercress hummus – always looking for different hummus recipes that don’t include any sugar or sweet sauces

  226. Tracey Belcher says

    The Spring Vegetable Paella sounds delicious but also I like the sound of the Rhubarb as we have just harvested some!

  235. Victoria Prince says

    The Banana Chocolate Muffins 🙂 They look and sound amazing and I can’t wait to try them!