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The Flexitarian
The Flexitarian Diet - A Flexible Vegetarian Diet
Recipes
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My Cookbook: Less Meat, More Plants
DOWNLOAD a FREE Preview Copy
Flexitarian
The Flexitarian Diet
Why Go Flexitarian?
Meat & Health
Meat & The Environment
Animal Welfare
Tips & Hints
How To Cook Veggie
Cooking With Less Meat
Beginners’ Guides
Do It Yourself Recipes
How To Cook Without A Recipe
Left Over Recipes
Eco Living
Health & Nutrition
Green Living
Eating Out
Fighting Food Waste
Competition
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Grow Your Own
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The Flexitarian
»
Italian
Italian
Lentil Bolognese Recipe
Air Fryer Asparagus Recipe (with Hazelnut Gremolata)
Gochujang Pasta
Rocket Pesto (Arugula Pesto)
Pasta with Tahini Sauce
Carrot Top Pesto [vegan]
Persimmon Salad
Easy Minestrone Soup Recipe
Courgette Bake
Asparagus Bruschetta (with Romesco Spread)
Miso Pasta With Spring Vegetables
Leek Pasta Recipe
Creamy Tortellini Soup
Jackfruit Stromboli
One-Pot Aubergine Caponata with Pearl Couscous
Beetroot Pasta
Mediterranean Pan Fried Gnocchi [vegan]
Watercress Pesto [vegan]
Pan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]
Cashew Parmesan Cheese
Spaghetti Squash Bolognese [vegan] [gluten free]
Brussels Sprout Panzanella [vegan]
Mushroom Polenta Tart [vegan] [gluten free]
Kale Pesto [vegan]
Spinach & Artichoke Creamy Pasta [vegan]
Tomato & Kale Pasta [vegetarian]
Aubergine Roll-ups
Vegan Pasta Primavera with Watercress & Almond Pesto
Pasta With Creamy Vegan Alfredo Sauce
Garlic & Tomato Pasta [vegan]
Slow-Cooker Vegetarian Lasagna
Beetroot & Cauliflower Kale Salad with Pesto Dressing [vegan] [gluten free]
Pasta with Creamy Red Pepper Cashew Sauce [vegan]
Minestrone Soup with Organic Spinach, Ricotta & Pistachio Dumplings [vegetarian] by Rosie Birkett
Ribollita With Poached Eggs [vegetarian]
Mushroom Risotto with Celia Beer & Riso Gallo [flexitarian] [gluten free]
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