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My Cookbook: Less Meat, More Plants
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The Flexitarian
The Flexitarian Diet - A Flexible Vegetarian Diet
MY COOKBOOK
My Cookbook: Less Meat, More Plants
DOWNLOAD a FREE Preview Copy
Recipes
Recipes by Course
Recipes by Ingredient
RECIPES BY DIET
Seasonal Food
Less Meat, More Plants
The Flexitarian Diet
Why Go Flexitarian?
Meat & Health
Meat & The Environment
Animal Welfare
I Am A Flexitarian
Tips & Hints
How To Cook Veggie
Cooking With Less Meat
Beginners’ Guides
Do It Yourself Recipes
How To Cook Without A Recipe
Left Over Recipes
Recipe Collections
Cookbook Reviews
Product Reviews
My Favourite Cookbooks
Cooking Classes
Lifestyle
Health & Nutrition
Green Living
Eating Out
Fighting Food Waste
Competition
Eco Travel
Fitness
Festivals & Markets
Grow Your Own
Great Reads
Gift Guides
Product Reviews
Veggie News
ABOUT ME
CONTACT ME
In the News
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Shopping List
Search
The Flexitarian
»
Italian
Italian
Courgette Bake
Asparagus Bruschetta (with Romesco Spread)
Miso Pasta With Spring Vegetables
Leek Pasta Recipe
Creamy Tortellini Soup
Jackfruit Stromboli
One-Pot Aubergine Caponata with Pearl Couscous
Beetroot Pasta
Mediterranean Pan Fried Gnocchi [vegan]
Watercress Pesto [vegan]
Pan-fried Gnocchi with Creamy Spinach and Mushrooms [vegan]
Cashew Parmesan Cheese [vegan]
Spaghetti Squash Bolognese [vegan] [gluten free]
Brussels Sprout Panzanella [vegan]
Carrot Top Pesto [vegan]
Mushroom Polenta Tart [vegan] [gluten free]
Kale Pesto [vegan]
Spinach & Artichoke Creamy Pasta [vegan]
Tomato & Kale Pasta [vegetarian]
Aubergine Roll-ups [Vegan]
Vegan Pasta Primavera with Watercress & Almond Pesto
Pasta With Creamy Vegan Alfredo Sauce
Garlic & Tomato Pasta [vegan]
Slow-Cooker Vegetarian Lasagna
Beetroot & Cauliflower Kale Salad with Pesto Dressing [vegan] [gluten free]
Pasta with Creamy Red Pepper Cashew Sauce [vegan]
Minestrone Soup with Organic Spinach, Ricotta & Pistachio Dumplings [vegetarian] by Rosie Birkett
Ribollita With Poached Eggs [vegetarian]
Mushroom Risotto with Celia Beer & Riso Gallo [flexitarian] [gluten free]
Happiness Pasta with Sweet Tomato, Aubergine & Ricotta by Jamie Oliver [flexitarian]
Kale, Tomato and Lemon Magic One-Pot Spaghetti [flexitarian] by Anna Jones
Rhubarb Risotto [vegetarian]
Blood Orange Polenta Cake [vegan]
Chipotle Cauliflower Penne [vegan]
Grilled Aubergines With Chickpea Caponata [vegan]
Butternut Squash, Spinach and Mushroom Lasagna [vegetarian]
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