Red or green cabbages are versatile vegetables. Use them raw in salad or cooked in stew or soup.
UK Season: June to October.
Nutritional Content: High in antioxidants, vitamin C, vitamins B , vitamin K. Also a good source of potassium, manganese, iron, and magnesium.
My weekly veg box was the inspiration behind this vegan...Recipe by theflexitarian |
Creamy sriracha cashew cream and crunchy pomegranate seeds make the...Recipe by theflexitarian |