Middle Eastern Tin With 7 Spices & Blends from Spice Kitchen

A Middle Eastern spice tin with the foundational spices for many Middle Eastern dishes

• 7 spices & blends from Spice Kitchen’s award-winning range
• Includes Spice Kitchen’s famous spice spoon and a mini recipe book
• Optional hand-sewn silk sari gift wrap (sari colours vary)
• Vegan

Above all, this Middle Eastern Spice Tin holds the foundational spices for many Middle Eastern dishes. From fruity Aleppo Pepper and smoky Urfa Chilli to zesty Sumac, warming Baharat and tangy Za’atar, it brings the flavours of the region straight to your kitchen.

What’s more, the mini recipe book is packed with ideas for hummus, tagines, kofte, soups and smoky kebabs, so that you can start cooking straight away.

What’s inside the Middle Eastern spice tin

• Seven Spice Kitchen spices and blends: Aleppo Pepper (30g), Baharat* (30g), Harissa* (30g), Shawarma (30g), Sumac (30g), Urfa Chilli (30g) and Za’atar* (20g)
• Spice Kitchen’s famous spice spoon, so that you measure accurately
• A mini recipe book, so that you can start cooking straight away
• Optional hand-sewn silk sari gift wrap

*1-star and 2-star Great Taste Award winners

Recipe ideas for your Middle Eastern spice tin

First, try Spice Kitchen’s own recipe ideas, such as Tangy Tabbouleh, Stuffed Aubergines with Feta & Pomegranate and Crispy Baked Wings with Aleppo Pepper. In addition, the blends work beautifully with chickpeas, lentils, aubergines and halloumi, so the tin suits flexitarian households perfectly.

A thoughtful gift for food lovers

Wrapped in a hand-sewn silk sari, the Middle Eastern spice tin makes a brilliant present for birthdays, Christmas, weddings and housewarmings. For example, it’s ideal for adventurous cooks, mezze fans and anyone who loves cooking with plants.

About Spice Kitchen

Behind every tin, Spice Kitchen is a family-run business founded by mother and son Shashi and Sanjay. Today, they ethically source their spices and blend them in small batches on their own UK premises. As a result, Spice Kitchen has won a whopping 16 Great Taste Awards.

Finally, through Spice Kitchen’s partnership with The Akshaya Patra Foundation, every tin bought provides a meal for a schoolchild who needs it in the UK and India.

Allergens and storage

This tin is vegan. However, please note the Za’atar contains SESAME. Similarly, store your spices in a cool, dry place and use them soon after opening for the best aroma and flavour.

More recipes to try with your Middle Eastern spice tin

Then, once you’ve worked through the recipe book, keep your spices busy with a few of our own plant-based favourites:

• Vegan Shawarma with the Shawarma blend
• Baked Aubergines with Harissa Chickpeas
• Lentil Tabbouleh Salad finished with Sumac or Za’atar
• Roasted Butternut Squash Hummus topped with Aleppo Pepper
• Moroccan Chickpea Soup with Baharat