One Indian spice tin with all the spices you need for virtually every Indian curry
- 9 spices & blends from Spice Kitchen’s award-winning range
- Two-time Gift of the Year winner
- Includes Spice Kitchen’s famous spice spoon and a mini recipe booklet
- £30, or £35 with optional hand-sewn silk sari gift wrap (sari colours vary)
Above all, this Indian spice tin (or masala dabba) is the easiest way to start cooking proper curries at home. In fact, it was Spice Kitchen’s very first product, created at Mamma Spice’s kitchen table, and, as a result, it’s packed with the core spices used in most Indian dishes, from a quick midweek dal to a full weekend feast.
What’s more, everything sits in one round tin with individual pots, so that your spices stay fresh, organised and within easy reach while you cook. In addition, the mini recipe booklet shares some of the family’s favourite curries and Indian dishes to get you going straight away.
What’s inside the Indian spice tin
- Nine Spice Kitchen spices and blends: Garam Masala*, Chilli Powder, Cumin Seeds, Ground Coriander, Turmeric Powder, Mustard Seeds, Cassia Bark, Cardamom Pods and Cloves
- Spice Kitchen’s famous spice spoon for accurate measuring
- An easy-to-follow recipe booklet with ideas for midweek meals and feasts
- Optional hand-sewn silk sari gift wrap
*Great Taste Award winner. Suitable for vegetarians. However, please note it contains mustard.
A thoughtful gift for curry lovers
Wrapped in a hand-sewn silk sari, the Indian spice tin also makes a beautiful present for weddings, birthdays, anniversaries and housewarmings. For example, it’s ideal for new cooks, students setting up their first kitchen, or anyone who loves cooking with plants.
Giving to charity
Finally, through Spice Kitchen’s partnership with The Akshaya Patra Foundation, every Indian spice tin bought provides a meal for a schoolchild who needs it in the UK and India.
Recipes to try with your spice tin
Once your Indian spice tin arrives, simply put your new spices to work with a few of our favourite meat-free curries:
- 30-Min Red Lentil Curry with Sweet Potatoes
- Easy Chickpea Curry
- Cauliflower and Aubergine Curry
- Matar Paneer with Tofu
Looking for more inspiration? Then browse our curry night favourites: 13 meat-free recipes.
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