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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
    • Dish Type
      • Soups
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeWhipped Feta Cheese Dip

Creamy and tangy, this whipped feta cheese dip is perfect for snacking, dipping, or spreading on sandwiches. You can whip it up in no time, with just a few simple ingredients. Whipped Feta Cheese Dip: A Creamy Mediterranean Delight Creamy and tangy, this whipped feta cheese dip is perfect for snacking, dipping, or spreading on…

Continue Reading Whipped Feta Cheese Dip

RecipeVegan Shawarma

This vegan shawarma is a delicious plant-based twist on the classic Middle Eastern dish. Made with frozen tofu, it is packed with bold spices and hearty ingredients and delivers all the rich, smoky flavours you’d expect from traditional shawarma. Served in warm pita bread with fresh veggies and my creamy vegan tzatziki sauce, it makes…

Continue Reading Vegan Shawarma

RecipeMiso Pasta With Spring Vegetables

This Miso Pasta with Spring Vegetables is a delicious fusion of Japanese and Italian flavours, perfect for a light yet satisfying meal. The umami-rich miso sauce coats the pasta, while fresh seasonal vegetables add vibrant colour and a bit of crunch. Quick and easy to prepare, this dish is ideal for busy weeknights or lunch.…

Continue Reading Miso Pasta With Spring Vegetables

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