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My Cookbook: Less Meat, More Plants
My new cookbook Less Meat, More Plants has over 100 recipes specifically created to nourish your body, protect the planet, and help you in your plant-based journey. I have some exciting news. I have written a cookbook! Less Meat, More Plants is available in the UK from Blackwell’s and Amazon.co.uk and in the US from…
Courgette Corn Fritters
So simple to make, these delicious vegan courgette corn fritters are served with dairy-free yoghurt and sweet chilli sauce. So tasty! Vegan Courgette Corn Fritters – Crispy, Savoury, and Full of Flavor If you’re looking for a tasty and easy-to-make snack, look no further than these courgette corn fritters! These crispy and flavourful fritters are…
7 Tips To Support Your Gut Health
Registered nutritionist Emily English shares her insight on how to support gut health, the foods to fuel it – and the ones to avoid. A few weeks ago, I attended a breakfast event organised by Remedy to celebrate the launch of their latest flavour, Remedy Kombucha Orange Squeeze. We enjoyed some delicious food as well…
