Recipe Index

This Moroccan cauliflower and quinoa salad is bursting with the delicious flavours of ras el hanout. Tossed in a lemon dressing, it is topped with plump flame raisins, chopped almonds, juicy pomegranate seeds as well as freshly chopped parsley and mint.  So flavoursome! This Moroccan cauliflower and quinoa salad is bursting with the delicious flavours…

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These delicious Creamy Butter Beans With Leeks are the ultimate comfort food. Cooked in a white wine “cheesy” vegan cashew sauce, they are served with slices of crusty bread and topped with freshly chopped parsley and chili flakes. Creamy Butter Beans with Leeks: A Hearty & Comforting Vegan Dish These creamy butter beans with leeks…

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This Creamy Sweet Potato Soup from “Be More Vegan” by Niki Webster is lightly fragranced with some Indian spices. This is a really easy recipe to make. This Creamy Sweet Potato Soup from “Be More Vegan” by Niki Webster is lightly fragranced with some Indian spices. This is a really easy recipe to make. You…

Continue Reading Creamy Sweet Potato Soup from “Be More Vegan” by Niki Webster