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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • Aubergine
      • Broccoli
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      • Mushroom
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      • Sweet Potato
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
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      • Filo Pastry
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      • ▼ All Inspiration
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Recipe Index

SEARCH BY CATEGORY

RecipeHalloween Pancakes

Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

ONE-THIRD GRID LAYOUT

Product ReviewsMOMO x Natoora Passion Fruit Kombucha

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

SINGLE COLUMN/SIDEBAR LAYOUT

Bōkan’s Vegan Tasting Menu

Eating In / Eating OutBōkan’s Vegan Tasting Menu

Stepping out of the tube at Canary Wharf, I cannot help thinking of New York. Tall skyscrapers lining the streets instantly bring back memories of our time living in The Big Apple. The daytime hustle and bustle of this busy financial London area is replaced after hours by a fun evening atmosphere. Between the Thames…

Continue Reading Bōkan’s Vegan Tasting Menu

Creamy Celeriac Noodles With Mushroom & Kale [vegan] [gluten free] by The Flexitarian

RecipeCreamy Celeriac Noodles With Mushroom & Kale

This hearty dish features celeriac noodles as a nutritious, gluten-free alternative to pasta, paired with sautéed mushrooms and kale. A creamy cashew-based sauce adds richness, making it a satisfying, plant-based meal perfect for autumn and winter. Creamy Celeriac Noodles with Mushroom & Kale: A Hearty Vegan Comfort Dish My weekly veg box was the inspiration…

Continue Reading Creamy Celeriac Noodles With Mushroom & Kale

Veggie NewsWaitrose To Increase Vegan Range This January

This January, Waitrose & Partners is launching a total of 14 new vegan product lines, bringing the total of Waitrose vegan range to 65 products across own-brand and branded. The retailer has revealed that searches for the word ‘vegan’ on Waitrose.com has doubled in the last year, this coupled with the increase in searches of…

Continue Reading Waitrose To Increase Vegan Range This January

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