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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • ▼ Browse All Ingredients
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      • Chickpeas
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Recipe Index

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RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Product ReviewsCashback, Sales or Discount Codes: How to Choose the Best Saving Strategy

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

SINGLE COLUMN/SIDEBAR LAYOUT

Pizza Express summer Menu Has More Vegetarian & Vegan Options

Veggie NewsPizza Express’ Summer Menu Has More Vegetarian & Vegan Options

Launching this month, PizzaExpress’ Summer Menu takes its inspiration from traditional Italian dishes with a range of refreshing drinks to complement. Following its success, the award-winning Vegan Giardiniera pizza is now available on the Leggera menu. With just 491 calories, it will be the lightest pizza on the menu, but uses the finest ingredients to…

Continue Reading Pizza Express’ Summer Menu Has More Vegetarian & Vegan Options

The Wicked Healthy Cookbook

Competition, Cookbook ReviewsThe Wicked Healthy Cookbook

I had been looking forward to the launch of The Wicked Healthy Cookbook since Derek Sarno’s plant-based diet speech at The Extinction and Livestock Conference last year. His passion for plant-based food is contagious and he left us bedazzled with scrumptious pictures of his food. Flipping through this new cookbook, my mouth watering at all…

Continue Reading The Wicked Healthy Cookbook

King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook - Picture Credit Eva Kosmas Flores

RecipeKing Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook

Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters.  Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce brings…

Continue Reading King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook

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