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Kale – The British Superfood
My obsession with kale started after I ate it raw in a salad. Since then, I have been experimenting with cannelloni, butternut salad, sweet potato salad, hummus, chips etc…. Local & seasonal, Kale is produced in the UK almost all year long. This green brassica owns its popularity to being known as a superfood, rich in…
Seasonal Food – What To Eat In February
As the cold and wet weather lingers, you can keep healthy with a balanced seasonal diet. Kale, leeks, citrus fruits, kiwis, and pomegranates are packed with vitamins, antioxidants and minerals to help you stay on top form. Make sure you make the best of the season and enjoy them. Kale chips are my current obsession…
Beetroot, Shallot and Goat Cheese Tatin [vegetarian]
Apparently created by accident, Tarte Tatin is probably one of the most famous French desserts. This is a dish cooked upside down (filling at the bottom and pastry on top). To serve you have to flip it around. You just need some oven gloves, a serving dish and some confidence. I love vegetable tatins and…
Continue Reading Beetroot, Shallot and Goat Cheese Tatin [vegetarian]
