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Foraging & Urban Ingredients Course – Rachel de Thample
If you are interested in urban foraging, then join Rachel de Thample at Divermenti on March 28th in London for her Foraging & Urban Ingredients Course. Rachel has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She has been writing on food issues for over a decade and was Commissioning Editor of…
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Seasonal Food – What To Eat in January
New Year . . . New You ?! Here is some inspiration to fill your plate with some of the best seasonal food. Beetroot – enjoy roasted or in salad, risotto, pasta or vegan cakes. Brussels Sprouts – great in casseroles or even in salads. Cauliflower – Bill Clinton recommends “whipped cauliflower as a substitute for…
Let’s Talk Turkey
It was only a matter of time but I finally said it: “Shall we drop the turkey this year?”. My husband raised an eyebrow: “really?”. “Well yes” I replied “I find it quite sinister to eat an animal whose sole purpose in life is to grace our Christmas table”. I started on my flexitarian journey…
