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14 Recipes To Use Stale Bread
14 Recipes To Use Stale Bread If you have bread left over that has gone a bit stale, don’t throw it away. Go frugal instead. Bread is a very useful staple that can still be used after its sell by date. Yet once past its best, many people throw bread away. Did you know that the average…
Jerusalem Artichoke, Celeriac and Apple Soup [vegan]
Here is a delicious winter vegan soup where Jerusalem artichokes, celeriac and apples blend beautifully. It is velvety yet light. A perfect seasonal dish to enjoy for lunch or dinner. Best served with crackers or chunky bread. I hope you enjoy this Jerusalem artichoke, celeriac, and apple soup recipe as much as I do. If…
Continue Reading Jerusalem Artichoke, Celeriac and Apple Soup [vegan]
![Leek With Feta “Börek” Pie [vegetarian] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/01/Leek-With-Feta-%E2%80%9CB%C3%B6rek%E2%80%9D-Pie-vegetarian-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-380x560.jpg)
Leek With Feta “Börek” Pie [vegetarian]
This is my take on Börek a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint. This Leek With Feta “Börek” Pie is straightforward. Don’t get overwhelmed when you put it all together. Think of it as lasagna. For a different take on this Turkish classis try my Greek-inspired courgette…
