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Sri Lankan-Style Beetroot Curry
This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. Serve it with flatbread and a side of (dairy-free) yoghurt for a hearty lunch or dinner. Rich and Colourful: Sri Lankan-Style Vegan Beetroot Curry This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. I like to serve it with flatbread and a…
Vegan Aioli
This vegan aioli recipe is a versatile condiment that can be used in a variety of ways. It’s great as a dip for vegetables, fries, or crackers, or as a spread on sandwiches or burgers. You can also use it as a topping for roasted vegetables, grilled tofu, or veggie burgers. Vegan Aioli: Creamy, Garlicky…
Carrot Top Pesto
Give your leftover carrot tops a second life with this vibrant vegan pesto. Blitz raw carrot greens with basil, mint, lemon juice, almonds, and olive oil to create a flavourful, zero-waste sauce perfect for pasta, grains, pizza, salad, or eggs. Vibrant Carrot Top Pesto Recipe Packed with flavour, this vegan carrot top pesto is the…
