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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Kenwood Cooking Chef XL
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    • Dish Type
      • Soups
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
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      • Nut Free
      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Green LivingHow Web Reviews Help Ethical Food Brands Earn Real Customer Trust

Photo by Ninthgrid Buying fair-trade honey or a plant-based burger once felt rebellious. Now those items ride home in carts with milk and rice. People want food that treats workers, animals, and nature with respect. Store aisles overflow with tags that claim cruelty-free, organic, or low-carbon. Since talk is cheap, buyers search for voices they…

Continue Reading How Web Reviews Help Ethical Food Brands Earn Real Customer Trust

Green LivingVarious Ways Minimalism Contributes to Economic Living

Once you start the minimalist journey, you will start to give away or sell all of your extra possessions. Photo by Paula Schmidt Minimalism isn’t a fancy buzzword that is used here, there, and everywhere. Minimalism is a lifestyle that can help you improve your quality of life and add value to your general well-being.…

Continue Reading Various Ways Minimalism Contributes to Economic Living

Green LivingHow to Turn Your Garden into a Photo-Worthy Escape

Photo by Sóc Năng Động via Pexel When it comes to taking amazing photos, you don’t always need to travel to European cities, or even outside your home in order to take great photos. Nope, really, you read that right! When it comes to self-expression and gardening, well, it’s more than just crafts. In fact,…

Continue Reading How to Turn Your Garden into a Photo-Worthy Escape

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Less Meat, More Plants

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