Recipe Index

This Kung Pao Tofu is a plant-based take on the classic Sichuan-inspired Kung Pao Chicken, delivering a delicious balance of sweet, salty, and spicy flavours. Made with stir-fried tofu, dried chillies, peppers, and peanuts all doused in a delicious sauce, this dish offers a satisfying vegan alternative packed with texture and protein. This quick and…

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This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. Serve it with flatbread and a side of (dairy-free) yoghurt for a hearty lunch or dinner. Rich and Colourful: Sri Lankan-Style Vegan Beetroot Curry This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. I like to serve it with flatbread and a…

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This vegan aioli recipe is a versatile condiment that can be used in a variety of ways. It’s great as a dip for vegetables, fries, or crackers, or as a spread on sandwiches or burgers. You can also use it as a topping for roasted vegetables, grilled tofu, or veggie burgers. Vegan Aioli: Creamy, Garlicky…

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