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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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    • Ingredients
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Sweet Potato
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      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • All Summer Recipes
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
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      • Tempeh
      • Quinoa
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    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

RecipeWatermelon Cucumber Salad (with Minty Labneh)

SINGLE COLUMN/SIDEBAR LAYOUT

RecipePersimmon Salad

This persimmon salad is a light, vibrant dish that combines the sweetness of ripe persimmons with burrata, figs, pomegranate, and toasted hazelnuts. Perfect as a side or a light main, this salad is ideal for winter when persimmons are in season. Quick to prepare and full of fresh, seasonal ingredients, it’s a delicious way to…

Continue Reading Persimmon Salad

Eco TravelCan You Travel for Less and Lower Your Carbon Footprint at the Same Time? Here’s What You Should Know

Here are some practical tips to help you explore the world while keeping your wallet and the planet in mind. Source: Unsplash (CC0) Travelling can be one of the most rewarding experiences, but it can come with a hefty price tag and a negative impact on the environment. However, it’s possible to travel responsibly while…

Continue Reading Can You Travel for Less and Lower Your Carbon Footprint at the Same Time? Here’s What You Should Know

RecipeChestnut Soup

This creamy chestnut soup is a rich and comforting dish, perfect for colder days. With its deep, nutty flavour and velvety texture, it makes a deliciously warming starter or light meal. Made with simple, wholesome ingredients, it’s both nourishing and satisfying. Serve it with crusty bread. Creamy Chestnut Soup – A Warm and Nourishing Winter…

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