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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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    • Dish Type
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
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      • High Fibre
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      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
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      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

SEARCH BY CATEGORY
Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Fighting Food Waste, Recipe Collections10 Sourdough Discard Recipes

Looking for ways to use up your sourdough discard? This collection of 10 creative recipes is here to inspire you! From savoury snacks to sweet treats, these easy-to-follow ideas will help you turn that extra starter into something delicious and reduce food waste in the process. 10 Creative Sourdough Discard Recipes to Try If you’ve…

Continue Reading 10 Sourdough Discard Recipes

RecipeRadish Salad

Looking for a salad that screams spring? This radish salad is fresh, vibrant, and packed with crunch, perfect for those sunny days ahead. With a zingy lemon-Dijon vinaigrette and a burst of fresh herbs, it’s the ultimate side dish or light lunch that’s as easy to make as it is delicious. Fresh & Zingy Radish…

Continue Reading Radish Salad

RecipeAsparagus Puff Pastry Bundles

These asparagus puff pastry bundles are a simple yet elegant way to celebrate the flavours of spring. With crisp, golden pastry, tender asparagus, and a tangy feta filling, they’re perfect for a light lunch, brunch, or appetiser. Easy to make and irresistibly moreish, they’ll add a touch of seasonal charm to your table. Asparagus Puff…

Continue Reading Asparagus Puff Pastry Bundles

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