These vegetarian and gluten free Organic Curried Cauliflower Canapés make the perfect finger food whenever you are entertaining. They are best served at room temperature or slightly warm.
I like to serve them with tomato or mango chutney and microgreens on top. Homemade chutney is best but if you are pressed by time, a good quality store-bought chutney will do just fine.
Easy and straightforward they make a healthy alternative to puff pastry hors d’œuvres.
You can prepare the mixture a day ahead and keep it in the fridge in an airtight container.
These canapés can be cut into square, triangular, rectangular or star shapes. Whatever takes your fancy really!
This is a sponsored recipe which I created for the #FeedYourHappy #OrganicChristmas Campaign.